Search results for “new riff distilling”

C. Cassis is a small-batch blackcurrant liqueur made by Rachael Petach in Rhinebeck, in New York's Hudson Valley. Petach first fell for cassis whil...

From Drew Thorn, the former CEO who helped build Sagamore Spirit into a nationally known rye brand — now running his own small, single-barrel-focus...

Chauffe-Coeur is produced by Martayrol, a family-run distiller whose orchards and distillery sit in Cambremer, in the heart of Normandy's Pays d'Au...

Tanqueray traces its roots to 1830, when Charles Tanqueray, the scientifically minded son of a clergyman, set up a distillery on Vine Street in Lon...

Código 1530 was originally built as a tequila brand, developed as a private stock shared among a select circle of families and friends before becom...

Monymusk rum comes from one of Jamaica's oldest sugar and rum producing properties, the Monymusk Estate in Lionel Town, Clarendon Parish. The estat...

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

Château de Montifaud has belonged to the Vallet family since 1837, when Augustin Vallet established the estate. Now in its sixth generation under L...

Cognac Tesseron traces back to 1905, when Abel Tesseron founded the house in Châteauneuf-sur-Charente, patiently building reserves of eaux-de-vie i...

Planteray Sealander comes from Maison Ferrand, the Cognac house founded by master blender Alexandre Gabriel, and carries forward the multi-origin s...

El Tesoro, originally known as El Tesoro de Don Felipe, honors Don Felipe Camarena, who established La Alteña Distillery in the Los Altos region of...

Mezcal Vago began after co-founder Judah Kuper met a family of mezcaleros in Oaxaca, leading to a project built around individual palenques and the...

Bacardí traces its origins to 1862, when Don Facundo Bacardí Massó introduced Superior after a decade spent refining his approach to rum in Santiag...

Domaine Guillemot-Michel is a small, family-run estate in the hamlet of Quintaine, within the Viré-Clessé appellation of the Mâconnais. Marc and Pi...

Ten To One was founded in 2018 by Marc Farrell, a Trinidad born entrepreneur who went on to earn degrees from Cambridge and Harvard and became the ...

Maison Ferrand is led by Alexandre Gabriel, a spirits maker known for reviving old and forgotten French traditions across a portfolio that also inc...

Cachacier, founded by Peter Banks as the first dedicated cachaça collecting experience in the United States, partners with individual Brazilian dis...

Cinco Sentidos is the mezcal project born out of El Destilado, the acclaimed restaurant and mezcaleria in central Oaxaca, where founder Jason Cox b...

Hendrick's Oasium comes from Hendrick's Gin, distilled in Scotland under the direction of master distiller Lesley Gracie, part of William Grant &am...

Asbach traces its origins to 1892, when Hugo Asbach founded the company in Rüdesheim am Rhein, a town along the Rhine long associated with German w...

Pierre Ferrand is a family-run house built around its own estate in Grande Champagne, the region's most prized growing area, where the family farms...

Fuenteseca is the vintage-dated project of master distiller Enrique Fonseca, one of Mexico's most respected agave growers, produced at his El Pandi...

Fábrica de Licores de Antioquia was established in Itagüí, Colombia, with its current plant completed in 1970, and has grown into the country's lea...

Sauza traces its roots to 1873, when Don Cenobio Sauza founded La Perseverancia distillery in the town of Tequila, Jalisco, and became the first pr...

Chopin Vodka was founded in 1992 by Tadeusz "Tad" Dorda, who built the brand around a simple idea largely unheard of at the time: a vodka made from...

Asbach has been distilling in Rüdesheim am Rhein since 1892, when founder Hugo Asbach built the business on strict quality control and painstaking ...

Metaxa was founded in 1888 by Spyros Metaxa, who built the company's first distillery in Piraeus, the port of Athens. Born into a family of silk me...

Château de Laubade has been distilling Armagnac since 1870, and the estate remains a single-vineyard property spanning 260 acres in the Bas-Armagna...

Caballito Cerrero was founded in 1950 by Don Alfonso Jiménez Rosales, a co-founder of Tequila Herradura who set out on his own after a family split...

Casa Herradura traces its history to Hacienda San José del Refugio, founded in 1870 near Amatitán, Jalisco, and remains rooted in that same traditi...

Maraska has been distilling in Zadar, on Croatia's Adriatic coast, since 1768, building a reputation as one of Europe's oldest and most respected h...

Domaine d'Aurensan is the Rozès family's home estate, farming just over seven hectares of clay-limestone soil in the Ténarèze region of Armagnac, w...

H by Hine was developed by Hine's cellar master, Eric Forget, working with the French Bartenders Association to answer a growing demand for a cogna...

Grey Goose was created in 1997 by American entrepreneur Sidney Frank in partnership with French cellar master François Thibault, who brought decade...

Torres is a family-owned winery and distillery founded in 1870 in Vilafranca del Penedès, Spain, in the heart of the Penedès wine region southwest ...

Grey Goose was created in 1997 by American entrepreneur Sidney Frank in partnership with French cellar master François Thibault, who brought decade...

Planteray XO 20th Anniversary was created by Maison Ferrand to mark the twentieth anniversary of Alexandre Gabriel's tenure as master blender. The ...

Gran Coramino was founded by comedian and actor Kevin Hart alongside Juan Domingo Beckmann, an eleventh generation tequila maker whose family has m...

El Tesoro is produced at La Alteña Distillery in Arandas, in the highlands of Jalisco, founded in 1937 by Don Felipe Camarena. The distillery, whos...

Volans Tequila, named for the flying fish constellation, is produced at El Pandillo distillery in Jesús María, a town in the Los Altos highlands of...

Château de Laubade sits on a single 260-acre block of vines in Sorbets, in the Gers, at the heart of the Bas-Armagnac appellation. Built in 1870, t...

Jin JiJi is an Indian gin label launched in 2019 by Ansh Khanna and Master Sommelier Ken Fredrickson, built around the idea of expressing India's l...

Don Abraham Organico hails from Tequila Las Americas, a single estate distillery in the valley of Amatitán, Jalisco, where the family farms its own...

Scotty's Handcrafted Vodka comes from Double Down Distilling in Frederick, Maryland, founded by Scott Nash after he attended distilling school in 2...

Julio González-Frausto Estrada started distilling tequila in 1920s Jalisco at just seventeen years old, eventually founding the La Primavera distil...

Calvados Morin traces its roots to 1889, when the family began distilling in La Haye de Calleville, in Normandy's Risle Valley. Pierre Morin took o...

Patrón was co-founded in 1989 by John Paul DeJoria, of John Paul Mitchell hair products fame, and Martin Crowley, introducing the world to what bec...

Claque-Pépin was founded in 2005 by Benoît Louvet in Normandy, in the countryside between the Pays d'Auge and the Domfrontais, on a historic farm p...