Search results for “Denner Vineyards”

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Marco de Grazia’s Tenuta delle Terre Nere is one of the estates that made Etna famous, and its rosato has been a cult favorite since he first made ...

Michel Gahier tends his vines in Montigny-lès-Arsures, a village his family has called home since 1525 and one recognized as the finest terroir in ...

Bruno Colin is a fourth generation Chassagne-Montrachet vigneron who took over part of the historic family domaine, previously farmed under Michel ...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Capbern (formerly Capbern Gasqueton) is the sister estate of Third Growth Calon Ségur, sharing its owners, its winemaking team and a long family hi...

Pine Ridge Vineyards was founded in 1978 by Gary and Nancy Andrus in Napa Valley’s Stags Leap District. Gary planted his first vines on a steep, te...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Patty Green and Jim Anderson bought their 52-acre Ribbon Ridge estate in 2000 and built Patricia Green Cellars into one of Oregon's great Pinot Noi...

Pagodes de Cos is the second wine of Cos d’Estournel, the Second Growth famous for its pagoda towers looking across the border at Lafite. It comes ...

Patty Green and Jim Anderson founded Patricia Green Cellars in 2000 on a 52-acre estate in Ribbon Ridge, and it now bottles more individual Pinot N...

The Nicolosi family has been making wine on Etna's eastern slope since 1727, ten generations deep, and helped shape the Etna DOC itself. Their Bian...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Schloss Gobelsburg is one of Austria’s oldest wine estates, with Cistercian monks tending its first vineyards back in 1171. Since 1996, Eva and Mic...

Clos de Nouys is one of the oldest estates in the Vouvray appellation, and its parcels were already listed among the area’s best sites on geologica...

Some of Jackson Holstein’s earliest memories are of bouncing around in the back of his father’s pickup between the Willamette Valley vineyards his ...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

François Chidaine is the grower who put Montlouis back on the map for world-class Chenin Blanc, and he was an early convert to biodynamic farming. ...

Granville Wine Co. is best known for Dundee Hills Pinot Noir and Chardonnay, but Jackson and Ayla Holstein have also become respected for tradition...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...