Search results for “roots”

Macchia was founded in 2014 by bartender Emilio Rocchino, who set out to make a Torino-style vermouth using Sardinian ingredients, honoring the his...

McQueen and the Violet Fog is handcrafted in the hills of Jundiaí, Brazil, part of the Sovereign Brands portfolio, and built around a base of class...

Bonal Gentiane-Quina is a classic French Alpine aperitif created in 1865, known as the "key to the appetite" (ouvre l'appétit). It is a 16% ABV for...

Domaine des Sables Verts is the work of Caroline Meurée and Hervé Malinge, a young couple who met while studying in Bordeaux and, despite having no...

The 2021 Umani Ronchi Rosso Conero DOC Riserva Cumaro delivers structured complexity from the Montepulciano vines cultivated on the calcareous cli...

Bottled by Kocjancic Rado from the distinctive limestone slopes of Slovenia’s Carso-Kras DOC, the 2021 Vitovska captures the grape’s signature min...

Bordiga Occitan Gin comes from Distillery Bordiga, founded in 1888 in Cuneo, in the Piedmont region of northern Italy, by Pietro Bordiga, a passion...

Domaine Jean-Charles Fagot is a small family estate rooted in Corpeau, a village just outside Chassagne-Montrachet in Burgundy's Côte de Beaune. Th...

Silenus Winery traces its roots to 1968, when Bruce Newlan, a former rocket scientist who fell in love with Napa Valley on vacation, replanted a wa...

Luxardo Bitter Rosso combines bitter orange peel, gentian root, and a traditional blend of Italian drying herbs to deliver a structured sweet‑bitt...

Frenzy is made by Paua Bay Wines in Blenheim, the wine capital of New Zealand, under the direction of winemaker Rebecca "Bec" Wiffen, who has deep ...

Domaine Charles Audoin has deep roots in Marsannay, where four generations preceded Cyril Audoin before he formally took the reins in 2009. His gra...

J. Lohr Vineyards & Wines was founded by Jerry Lohr in 1974, after he spent years searching California for the ideal spot to grow world-class g...

Antica Torino was founded in Piedmont by importer Vittorio Zoppi alongside winemaker Filippo Antonelli, built around a family recipe rather than an...

Domaine Chauveau has cultivated Sauvignon Blanc in the upper Loire for generations, with long held parcels spread across Pouilly-Fumé, Pouilly-sur...

Amélie and Charles Sparr both grew up in Alsatian winegrowing families, and Charles carries the name of a house with deep roots in the region, the ...

Domaine Weinbach is one of Alsace's most storied estates, based in Kientzheim and rooted in a history that dates back to being sold as national pr...

Beluga Vodka was originally created in 2002 at the Mariinsk Distillery in Siberia, a facility with roots going back to 1900. In October 2022, the i...

Macchia was founded in 2014 by Emilio Rocchino, a bartender who arrived in Sardinia from Salerno in 2006 and cut his teeth serving the Costa Smeral...

Presidential is a brand of C. da Silva, a Port house tracing its roots to 1862 under the name Corrêa Ribeiro e Filhos. Clemente da Silva, who arriv...

The Butcher's Daughter takes its name from La Fille de Boucher, a well-loved kosher restaurant in Paris' 17th arrondissement known for its grilled ...

Nikita Corn Vodka is produced in Ukraine by the National Vodka Company, part of the Bayadera Group, at a facility built in 2005 in the Cherkasy reg...

From Antica Torino, founded by Vittorio Zoppi and Filippo Antonelli to revive traditional Piedmontese aromatized wines and liqueurs. This amaro gre...

Boplaas Family Vineyards is a six-generation family business rooted in Calitzdorp, a small town tucked among the Swartberg Mountains in South Afric...

The Fledge & Co. is a small, husband and wife project run by winemakers Leon Coetzee and Margaux Nel, an eighth generation winemaker, based in ...

Stolichnaya, often shortened to Stoli, traces its roots to the Moscow State Wine Warehouse No. 1, established in 1901 to set a new government stand...

Charbay is produced by the Karakasevic family at Domaine Charbay on Spring Mountain in California's Napa Valley, a winemaking and distilling operat...

Grown on the volcanic soils of the Aglianico del Vulture zone and pressed from the late-ripening Aglianico grape, the 2020 Alovini Ninirosso prese...

Skyy Vodka was created in San Francisco in 1992 by inventor Maurice Kanbar, who set out to develop a vodka with far fewer congeners, the fermentati...

Domaine Saint-Damien is run by Joël Saurel in the hamlet of La Baumette, just outside Gigondas, on a property named for an early Christian saint ve...

Bodegas Barón was founded in 1895 by Manuel Barón Fernández, who acquired a set of old soleras from Anselmo Paz, an almacenista working in Sanlúcar...

Quinta da Raza traces its roots to Casa do Outeiro, a manor house in Veade dating to the 17th century, with the Teixeira Coelho family's ownership ...

Vya Extra Dry debuted in 1999 as one of America's first modern craft vermouths, made at Quady Winery in California's San Joaquin Valley. Rather tha...

Taylor Fladgate is one of the oldest Port houses still standing, tracing its roots back over three centuries and remaining the last of the original...

Baglio Ingardia sits at the foot of Mount Erice, in the countryside of Trapani in western Sicily, on a property whose roots reach back to the eight...

The best-selling bourbon in the world, Jim Beam traces its roots back to 1795 and remains one of the defining names in American whiskey, now overse...

Château Laroque sits high above the Saint-Émilion landscape, one of the region’s oldest estates with roots dating back to the 12th century. The 20...

Absolut traces its roots to Lars Olsson Smith, a Swedish entrepreneur who by his twenties already controlled a significant share of vodka sales in ...

McQueen and the Violet Fog Ultraviolet Edition comes from McQueen and the Violet Fog, a gin brand founded in 2015 by husband-and-wife team Dale and...

The best-selling bourbon in the world, Jim Beam traces its roots back to 1795 and remains one of the defining names in American whiskey, now overse...

2020 L'Ecole No. 41 Merlot — Columbia Valley (Half Bottle, 375ml) L'Ecole No. 41, founded in 1983 by Jean and Baker Ferguson in the Walla Walla Va...

Ilegal Mezcal traces its roots to Café No Sé, a bar in Antigua, Guatemala, opened by American entrepreneur John Rexer in the early 2000s. Rexer beg...

Catherine and Didier Champalou both grew up in vigneron families in the Loire, but their independent streak led them to strike out on their own, fo...

The 2020 Araldorivera Barolo DOCG Undicicomici delivers the structural elegance of Piedmont’s premier Nebbiolo zone, blending fruit and soil chara...

Winiveria was founded in 2005 by marketer Gia Piradashvili and his partners, who began by building a winery in Vardisubani in the Telavi district a...

Crafted in Piedmont using a nineteenth-century botanical formula, this 750-milliliter pink aperitif wine combines fresh grape juice with quinine, g...