Search results for “Akashi”

Eigashima Shuzo runs the White Oak distillery on the shores of the Seto Inland Sea in Hyogo Prefecture, just west of Kobe. Founded as a sake and sh...

Akashi-Tai comes from the Akashi Sake Brewery in Akashi, a coastal city in Japan's Hyogo Prefecture where the Yonezawa family has been distilling a...

Akashi-Tai has been brewed by the Yonezawa family in Akashi, a city on Japan's Hyogo coast, since 1856, making it one of the longer running names i...

Akashi-Tai has been brewed by the Yonezawa family in Akashi, a city on Japan's Hyogo coast, since 1856, making it one of the longer running names i...

Akashi-Tai is the flagship "Grand Cru" sake from the Akashi Sake Brewery, the same Yonezawa family operation in Akashi, Hyogo Prefecture that has b...

Eigashima Shuzo traces its roots to 1679, when the Urabe family began brewing sake in the coastal town of Akashi near Kobe, Japan. The family later...

Fine dessert sake, flavored with sour plums. Strong almond and fruit notes on the nose, with dried dates, cherries, plums and almonds embedded in a...

Hatozaki comes from the Kaikyo Distillery in Akashi, a city in Japan's Hyogo Prefecture whose Yonezawa family has been distilling spirits since 191...

135 East Hyogo Dry Gin comes from the Kaikyo Distillery in Akashi, a coastal city in Japan's Hyogo Prefecture, where master distiller Kimio Yonezaw...