Search results for “Bacardi”

Bacardí was founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó, who set out to refine a smoother, more consistent style of rum than t...

Bacardí was founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó, who set out to refine a smoother, more consistent style of rum than ...

Bacardí traces its origins to 1862, when Don Facundo Bacardí Massó introduced Superior after a decade spent refining his approach to rum in Santiag...

Bacardí traces its origins to 1862, when Don Facundo Bacardí Massó introduced Superior after a decade spent refining his approach to rum in Santiag...

Bacardí was founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó, who set out to refine a smoother, more consistent style of rum than t...

Martini & Rossi was founded in 1863 in Turin by Alessandro Martini, Teofilo Sola, and master herbalist Luigi Rossi, who developed the botanica...

Royal Brackla distillery was established in 1817 by Captain William Fraser near Nairn in the Scottish Highlands, on the historic Cawdor Estate. In ...

Moccagatta has farmed the Langhe foothills of Piedmont since the 1800s, and the estate today is run by Sergio Minuto alongside his daughter Martina...

The 2024 Burlotto Barbera d’Alba follows the estate’s traditional winemaking protocol, fermenting with native yeasts and aging in large neutral Sl...

Zuccardi's Serie Q dates back to 1999 and holds special meaning for the family as the first wines to carry the Zuccardi name on the label. The lett...

Mirafiore takes its name from Vittorio Emanuele II's morganatic wife, Rosa Vercellana, whom he affectionately called "la bella Rosin" and later tit...

The 2022 Sottimano Barbera d’Alba Pairolero originates from a designated cru in Castiglione Falletto, built on a foundation of sustained biodynami...

The 2023 Elio Sandri Barbera d’Alba Superiore translates the iron-rich, nutrient-poor hillside soils of Monforte d’Alba’s Disa slope into a full-f...

Tart, dry, funky. Ripe and overripe apple aroma. A crisp and slightly saline finish. Acidity lends itself to a great pairing with fish and cured ch...

The 2023 Broccardo Barbera d’Alba La Martinella opens with bright red fruit and a crisp, food-cutting acidity that makes it ready to pour straight...

Firriato was founded in the early 1980s by Salvatore and Vinzia Di Gaetano in the countryside around Trapani, in western Sicily, and has since grow...

Filipa Pato trained as a chemical engineer at the University of Coimbra before choosing wine over industry, working harvests in Bordeaux, Mendoza, ...

Morgadío traces back to 1984, when several existing landholdings near the village of Albeos were consolidated into a single estate and planting beg...

La Spinetta’s story begins in the 1890s, when Giovanni Rivetti left Piedmont for Argentina, dreaming of one day making great wine at home. His son ...

Hand-sorted from three high-altitude Nebbiolo parcels in the Barolo commune, the 2022 G.D. Vajra Albe delivers a traditional, multi-site blend bui...

Sourced from a single-site vineyard above Neive and aged fifty months in large Slavonian oak casks, this 2020 reserve delivers the structured eleg...

Bodegas Barbadillo was founded in 1821 by Don Benigno Barbadillo in Sanlúcar de Barrameda, in the heart of the sherry region, and has grown into on...

Bottled from the historic San Pietro cru in Novello, the 2020 Broccardo Barolo captures the authoritative structure and refined aromatic profile c...

The 2023 Bartolo Mascarello Barbera d’Alba originates from steep limestone-clay slopes in Castle dell’Alba’s Castiglione Falletto zone. Grapes are...

Produttori del Barbaresco is the benchmark for honest, traditional Nebbiolo. The co-op was founded in 1958 by Barbaresco's parish priest, Don Fiori...

The 2020 Grimaldi di Bruno Barolo Badarina delivers a remarkably approachable expression of Nebbiolo, capturing the vintage’s well-documented shift...

Cultivated at roughly 350 meters across the Mosconi, Ravera di Monforte, and Gabutti vineyard sites, the 2024 Pira Barbera d’Alba highlights Piedm...

The 2021 Braida Bricco dell’Uccellone Barbera d’Asti presents a structured, terroir-driven interpretation of Piedmont’s flagship varietal. Concent...

NV Barbadillo - Sherry Jerez Solear Manzanilla Sherry, HALF BOTTLE (375ml). Producer: Barbadillo Category: Sherry Region: Jerez Style: Manzanilla...

Filipa Pato grew up in Bairrada as the daughter of Luís Pato, the winemaker credited with raising Baga’s reputation. She trained in chemical engine...

The Nada family has worked the hills above Treiso since 1921, when Carlo Nada bought a farm on what is now the celebrated Rombone slope. His son Fi...

Filipa Pato and her husband William Wouters launched their own project in 2001, working old-vine Baga and Bical in organic and biodynamic mode from...

Bernard Baudry founded his eponymous estate in the early 1980s with just a couple of inherited hectares in Cravant-les-Coteaux, a village that prod...

Diatom is the project of winemaker Greg Brewer, a leading figure in Santa Barbara County winemaking who also founded Brewer-Clifton. The label take...

The 2023 Vietti Barbera d’Alba Trevie channels the characteristic vibrancy of Piedmont’s Barbera, offering a straightforward yet refined expressio...

Bodegas Barbadillo has been rooted in Sanlúcar de Barrameda since 1821, when Benigno Barbadillo returned from Mexico and purchased the historic bod...

Bodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the founder of Tuscany's famed Sassicaia estate, who set out to find...

Casar de Burbia is a family-run estate in Spain's Bierzo region that produces wine exclusively from its own organically certified vineyards. This G...

The 2022 MacArthur Beverages (Sean Larkin) Cabernet Merlot Napa brings a Bordeaux-style Napa Valley blend to life, crafted in partnership with Sea...

Defined by striking acidity and a straightforward red fruit core, the 2023 Massolino Barbera d’Alba DOC captures the precise balance expected from...

The Rivetti family story starts in the 1890s, when Giovanni Rivetti left Piedmont for Argentina in search of fortune, hoping one day to return home...

The 2020 Barbaresco from Cantina del Pino delivers a structured yet refined expression of Piedmont’s Nebbiolo, balancing concentrated fruit with c...

Ilegal Mezcal traces its roots to founder John Rexer, who began carrying unbranded bottles of mezcal from small Oaxacan producers to his bar in Gua...

Martini & Rossi traces its roots to 1863, when Alessandro Martini and master herbalist Luigi Rossi joined forces in Pessione, near Turin, to re...

Filipa Pato, daughter of Bairrada pioneer Luís Pato, began making her own wines in 2001 after harvests abroad, buying grapes and renting vineyards....

Filipa Pato's family has made wine in Beiras since the 18th century. Her grandfather, João, was the first to bottle wine under the Bairrada DOC onc...

A benchmark expression of the La Morra cru, the 2019 Renato Ratti Barolo Rocche dell’Annunziata showcases the precise structure and refined aroma ...

The 2023 Vajra, G. D. - Barbera d'Alba Superiore is a 750ml bottle from Vajra, G. D., representing the Barbera d'Alba Superiore designation for th...