Search results for “Birichino”

Birichino was founded in 2008 in Santa Cruz, California, by winemakers who set out to champion the state's overlooked old-vine and heritage vineyar...

Moccagatta has farmed the Langhe foothills of Piedmont since the 1800s, and the estate today is run by Sergio Minuto alongside his daughter Martina...

Giulio Cocchi founded his eponymous company in the Piedmont town of Asti in 1891, originally as a producer of aromatized wines and sparkling wine u...

Giulio Cocchi founded his eponymous company in the Piedmont town of Asti in 1891, originally as a producer of aromatized wines and sparkling wine u...

2023 Rosso di Montalcino DOC sourced from the organic Fonte vineyard in Castelnuovo dell'Abate delivers a focused expression of Sangiovese Grosso ...

Perucchi holds the distinction of producing the first vermouth ever made in Spain, a recipe Augustus Perucchi developed in the mid-nineteenth centu...

Sourced from the eleven‑hectare Vigna di Pianrosso vineyard in southeastern Montalcino, the 2019 Ciacci Brunello di Montalcino Pianrosso channels ...

Grown on steep, calcium-rich limestone and clay soils in Rodello’s Basarin cru, the 2020 Sottimano Barbaresco captures the precise balance of conc...

Macchia was launched by Emilio Rocchino, a Salerno-born bartender who settled on Sardinia's Costa Smeralda before spending time behind the bar in M...

Giulio Cocchi, a young pastry chef from Florence, settled in the Piedmont town of Asti in the late nineteenth century and founded his winery in 189...

Brothers Giuseppe and Pierino Bisci planted their first vineyards on the south-facing foothills of Monte San Vicino in the early 1970s, drawn to a ...

Produced at Ciacci Piccolomini d’Aragona in southern Tuscany’s Castelnuovo dell’Abate subzone, this 2020 Brunello di Montalcino Pianrosso arrives ...

2015 Il Falchetto - Barbera d'Asti Riserva Nizza Bricco Rocche (750ml)

Growing conditions in the cooler, high-altitude northern sector of Montalcino give Siro Pacenti’s 2020 Brunello di Montalcino Pelagrilli its disti...

Bérêche et Fils has farmed in Ludes, in the Montagne de Reims, since 1847, though it was current head Jean-Pierre Bérêche who first built the estat...

The 2020 Bricco Airoli Barbera d’Alba DOC from Giovanni Viberti captures the distinctive structure of Piedmont’s Monferrato slopes through a focus...

Originating from the historic slopes of Serralunga d’Alba, the 2019 Cavallotto Barolo Bricco Boschis is a single-vineyard expression crafted entir...

Domenico Almondo took over the family property in Montà in 1980, shortly after finishing his agricultural studies, and decided to start bottling th...

Macchia was founded in 2014 by Emilio Rocchino, a bartender who arrived in Sardinia from Salerno in 2006 and cut his teeth serving the Costa Smeral...

Perucchi traces back to the 1870s, when Augustus Perucchi produced Spain's first vermouth from a winery in Catalonia's Alt Empordà region. The reci...

Giulio Cocchi, a pastry chef from Florence, relocated to Asti in Piedmont in the late nineteenth century and founded his winery in 1891, where his ...

Vermouth Perucchi holds the distinction of being the first vermouth ever made in Spain, created in 1876 by Don Augustus Perucchi in Badalona, Catal...

Aged in massive Slavonian oak botte for thirty-six months before release, the 2017 Roagna Barbaresco Gallina delivers the pronounced concentration...

This 2022 Paolo Scavino Bricco Ambrogio expresses Roddi’s distinctive cool‑climate Nebbiolo character through lifted floral aromatics, precise aci...

Mancino Vermouth takes its name from Italian bartender Giancarlo Mancino, who began working with a small family-run distillery in Piedmont in 2011 ...

Macchia was founded in 2014 by bartender Emilio Rocchino, who set out to make a Torino-style vermouth using Sardinian ingredients, honoring the his...

From Luigi Scavino's Azelia estate in Castiglione Falletto, Bricco Fiasco is one of the historic crus of the property, replanted in the 1930s and 4...

Aged a minimum of five years to satisfy Brunello di Montalcino Riserva DOCG requirements, the 2019 Ciacci presents a focused, single-cru expressio...

The 2021 Braida Bricco dell’Uccellone Barbera d’Asti presents a structured, terroir-driven interpretation of Piedmont’s flagship varietal. Concent...

The Bianco was Pietro Bordiga's very first recipe, created in 1888 and still made from his original formula today. The distillery has moved once si...

The 2023 Ca’ Viola Barbera d’Alba Brichet delivers a focused, unoaked expression of Piedmont’s most food-responsive varietal. Grown across the min...

Stolichnaya, often shortened to Stoli, traces its roots to the Moscow State Wine Warehouse No. 1, established in 1901 to set a new government stand...