Search results for “Calabretta, Massimiliano”

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

The 2016 Masi Mazzano Amarone della Valpolicella DOCG represents the benchmark for traditional Valpolicella winemaking, built entirely on hand-sel...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

The Nicolosi family has been making wine on Etna's eastern slope since 1727, ten generations deep, and helped shape the Etna DOC itself. Their Bian...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

Schloss Gobelsburg is one of Austria’s oldest wine estates, with Cistercian monks tending its first vineyards back in 1171. Since 1996, Eva and Mic...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Capbern (formerly Capbern Gasqueton) is the sister estate of Third Growth Calon Ségur, sharing its owners, its winemaking team and a long family hi...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

One of the most coveted white wines in the Rhône. This is 100% Roussanne, grown on very old vines from a single parcel just behind the château, on ...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

CrossBarn is the Sebastopol winery Paul Hobbs started in 2000, nearly a decade after he founded his own Paul Hobbs Winery. Hobbs grew up on his fam...