Search results for “Chimay”

This copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the...

Chimay Ale Premiere RED

Bernard Baudry founded his eponymous estate in the early 1980s with just a couple of inherited hectares in Cravant-les-Coteaux, a village that prod...

Domaine Bernard Baudry is widely regarded as Chinon's finest address, built over decades by Bernard Baudry and now led by his son Mathieu. The fami...

Positioned between 230 and 280 meters above sea level along southeast-facing slopes, the 2022 Chiarlo Nizza DOCG Barbera Cipressi concentrates min...

Catherine and Didier Champalou both grew up in vigneron families in the Loire, but their independent streak led them to strike out on their own, fo...

Domaine Philippe Alliet has set the standard for Cabernet Franc in Chinon since 1985. Claude and Philippe Alliet built a reputation in the 1990s fo...

Bernard Baudry is widely regarded as one of Chinon's finest producers, prized both for his consistency vintage after vintage and for vineyard holdi...

Pol Roger was founded in Épernay in 1849 and remains one of the last Champagne houses still run by the founding family, now in its fifth generation...

Philippe Alliet, working alongside his wife Claude, helped redefine the style of Chinon in the 1990s, crafting cuvées prized for their depth and da...

Pol Roger was founded in 1849 in Épernay and remains one of the last great Champagne houses that is both family owned and fully independent, now in...

Domaine Hudelot-Noëllat was founded in 1962 by Alain Hudelot in the heart of Chambolle-Musigny, growing significantly in the following decade throu...

Willi Bründlmayer's estate in Langenlois has long stood among the most decorated names in Austrian wine, a reputation cemented when Wine & Spir...

Domaine Hudelot-Noëllat was founded in 1962 by Alain Hudelot in the village of Chambolle-Musigny and has grown into one of Burgundy's most sought-a...

Domaine Hudelot-Noëllat has been a fixture in Chambolle-Musigny since Alain Hudelot founded it in 1962, later expanding through vineyards his wife,...

François Bertheau carries on a family winemaking tradition in Chambolle-Musigny that stretches back five generations, working a compact estate of a...

Domaine Joseph Roty is a small, understated estate in Gevrey-Chambertin, now in its twelfth generation and led by Pierre-Jean Roty. His father Jose...

Ichiro Akuto comes from a family that has been distilling in Chichibu since the 1700s, most recently through the Hanyu distillery his family once r...

Domaine Christian Clerget is a small, family-run estate of about six hectares, based at the northern end of Vougeot but actually within the commune...

Domaine Ghislaine Barthod traces its roots to the 1920s, when Marcel Noëllat began the estate, later passing it to his daughter, who married Gaston...

Domaine Arlaud is a family estate based in Morey-Saint-Denis, with holdings that stretch across some of the Côte de Nuits' most storied ground. Cyp...

The 2019 Bertinga Sassi Chiusi blends 85 percent Sangiovese with 15 percent Merlot, sourced from high-altitude parcels near Gaiole in Chianti that...

Domaine Lécheneaut, based in Nuits-Saint-Georges, was built up by brothers Philippe and Vincent Lécheneaut after they took over their father Fernan...

Chivas Brothers began as a grocery and wine merchant business in Aberdeen, founded by William Edward in 1801. James Chivas joined as an assistant i...

Planted on the historic Cerequio site in La Morra, this 2019 Chiarlo Barolo translates Piedmont’s calcareous clay soils into precise, age-worthy N...

Time of the Chimpanzee is a New England style IPA, brewed exclusively with New Zealand grown hops. A blend of six New Zealand grown hop varieties; ...