Search results for “Cotarella”

Cottanera traces its origins to 1962, when Francesco Cambria left a career in Messina to purchase one hundred hectares of vineyards and hazelnut gr...

The 2024 Sartarelli Verdicchio dei Castelli di Jesi DOC Classico delivers the precise mineral backbone and electric acidity that distinguish this ...

Coquerel Family Wine Estates was founded in 2005 by high school sweethearts Brenda and Clay Cockerell, who spent decades traveling and tasting wine...

The 2023 Bartolo Mascarello Barbera d’Alba originates from steep limestone-clay slopes in Castle dell’Alba’s Castiglione Falletto zone. Grapes are...

Awarded Best White Wine in the World at the International Wine Challenge, the 2023 Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore T...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

The 2018 Walter Massa Colli Tortonesi DOC Monleale combines structured richness with precise terroir expression through hand-selected Barbera grap...

Logodaj Winery was founded in 1994 in the Struma Valley, one of the sunniest and hottest corners of Bulgaria, near the country's borders with Greec...

Bechtle has been making egg pasta in Swabia, the southwestern corner of Germany where spaetzle is a cornerstone of everyday cooking, since 1909. Fo...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

Solaia, Tuscany at its bestTenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pes...

Schloss Gobelsburg is one of Austria’s oldest wine estates, with Cistercian monks tending its first vineyards back in 1171. Since 1996, Eva and Mic...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...