Search results for “Dei”

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

The 2022 Santa Barbara Verdicchio dei Castelli di Jesi DOC Stefano Antonucci (750ml) is a single-vintage white wine bottled in a standard 750ml fo...

The 2024 Sartarelli Verdicchio dei Castelli di Jesi DOC Classico delivers the precise mineral backbone and electric acidity that distinguish this ...

The 2022 La Staffa Verdicchio dei Castelli di Jesi Rincrocca delivers structured dry white wine expression directly from fifty-year-old Verdicchio...

Awarded Best White Wine in the World at the International Wine Challenge, the 2023 Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore T...

Garofoli is one of the Marche's most established wineries, founded in 1901 and long recognized as a leading voice for Verdicchio in the Castelli di...

The 2020 Brovia Rocche di Castiglione delivers the structured depth of Serralunga d’Alba with the refined balance that defines the celebrated 2020...

Del Maguey was founded in 1995 by artist and mezcal visionary Ron Cooper, who built lasting relationships with Zapotec family producers across Oaxa...

A cult classic from one of Rioja’s most traditional houses. Rafael López de Heredia founded the bodega in Haro’s Barrio de la Estación in 1877, and...

The 2025 Ca’Marcanda Vistamare channels Bolgheri’s coastal terroir into a bright, saline-driven white blend crafted by Angelo Gaja’s dedicated est...

The 2021 Idi Di Marzo Perdizione is a 750ml Italian red wine engineered for both immediate consumption and moderate aging. Crafted following the p...

Marchesi Antinori's Badia a Passignano estate sits above the town of Sambuca Val di Pesa in the San Donato in Poggio subzone of Chianti Classico, a...

The 2022 Idi di Marzo 1910 Rosso IGT arrives in a 750ml glass bottle calibrated for direct pour or aging up to five years. Harvested from the Terr...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Del Maguey was founded in 1995 by artist Ron Cooper, who introduced the concept of village-specific mezcal to the international market by working d...

COS was founded in 1980 by three childhood friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano, whose surname initials form the winer...

Pierre-Yves Colin-Morey was founded in 2005 by Pierre-Yves Colin, after he left the domaine of his father Marc Colin, together with his wife Caroli...

Le Pianelle is a small estate in Alto Piemonte, in the town of Brusnengo, founded when Dieter Heuskel and Peter Dipoli purchased an abandoned viney...

9diDANTE is the creation of Alex Ouziel, working under the mentorship of Mario Baralis, a master blender with more than thirty years of vermouth ex...

Figeac with a capital "A" A true geological exception within its appellation, Château Figeac’s terroir is founded on three deep gravel rises, compo...

2018 Sierra Cantabria Rioja Reserva (750ml) — a single-vintage Rioja Reserva bottled in a standard 750ml format, representing the 2018 release from...

Bruichladdich is an Islay distillery, and Octomore is its range of super-heavily peated single malts, bottled young at or near cask strength. Despi...

Distillerie Berta was founded in 1947 by Paolo Berta in the heart of Monferrato, Piedmont, and remains a family-run operation now guided by the thi...

Rey Campero is the mezcal brand of the Sánchez Parada family, whose roots in Candelaria Yegolé, a village in the Zoquitlán district of Oaxaca's Sie...

Guided by more than twenty years of experimental blending at Tenuta San Guido, the 2024 Guidalberto Toscana Rosso IGT represents a focused express...

Bottled from elevated vineyards overlooking the Gulf of Salerno, the 2024 Marisa Cuomo Costa d’Amalfi Furore Bianco channels the precise combinati...

Divina is the flagship brand of FOODMatch, a New York-based importer founded in 1996 by Phil Meldrum. Inspired by a trip through Greece in the earl...

Dominus Estate is the Napa Valley project of Christian Moueix, the storied Bordeaux producer behind Chateau Petrus, who discovered the historic Nap...

Mezcal Vago launched in 2013 and built its reputation on partnering directly with individual mezcaleros in Oaxaca rather than blending across produ...

The Barruol family has owned Château de Saint Cosme since 1490. Louis Barruol, who took over in 1992, has made it one of the benchmark estates of G...

Clos Sainte Magdeleine was established in 1922 on a dramatic private cape where the vineyards meet the limestone cliffs of Cap Canaille, framed by ...

Tres Tribus takes its name from the three tribes who first settled the region, and the mezcal is hand-crafted by fifth-generation mezcalero Juan An...

For more than forty years, Au Bon Climat has crafted elegant Chardonnays that defy the trend toward overly ripe, oaky styles. Founder Jim Clendenen...

Mezcal Bozal is a craft, artisan-focused brand built around the wild side of agave spirits, sourcing from the steep, remote hillsides of Oaxaca and...

Palenqueros is a project founded by La Maison & Velier's Luca Gargano, showcasing single-palenque mezcals made by individual mezcaleros across ...

Cognac Tesseron traces back to 1905, when Abel Tesseron founded the house in Châteauneuf-sur-Charente, patiently building reserves of eaux-de-vie i...

The Nicolosi family has been making wine on Etna's eastern slope since 1727, ten generations deep, and helped shape the Etna DOC itself. Their Bian...

Adictivo Extra Anejo Tequila Tequila 750ml

Mezcal Vago began with a chance meeting when co-founder Judah Kuper, hospitalized during a visit to Oaxaca, fell for the nurse who treated him. Her...

Banhez is produced by a cooperative of more than thirty-five families known as Integradora Comercial de Ejutla, based in the small village of San M...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...