Search results for “Domaine Nico”

Domaine Chanson has a close tie to Savigny-lès-Beaune, where it built a modern gravity-flow winery in 2010 so that each plot can be vinified separa...

Domaine Chanson was founded in Beaune in 1750 and takes its name from Alexis Chanson, a 19th-century partner of the founding family. Its wines age ...

Eric Ughetto is a former Paris firefighter and later mayor of Gigondas who took over his family’s vines in the early 1990s. He and his wife Sophie ...

Clément Bärtschi is a Bugey native whose path to winemaking ran through professional rugby and stints at the venerated Domaine de la Romanée-Conti ...

2021 Giovine Inno Alla Vita Nizza DOCG captures the refined elegance of Piedmont’s most exclusive Barbera zone, delivering bright cherry and black...

Georges Vernay is the man widely credited with saving Condrieu in the 1960s, when barely eight hectares remained under vine. Today his daughter Chr...

Dominus Estate is the Napa Valley project of Christian Moueix, the storied Bordeaux producer behind Chateau Petrus, who discovered the historic Nap...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

Mark Aubert learned his craft at Peter Michael under Helen Turley and later made wine at Bryant and Colgin. He and his wife Teresa founded Aubert i...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

Mark Aubert grew up in St. Helena and trained at Peter Michael, Bryant and Colgin before founding Aubert with his wife Teresa in 1999. Sugar Shack ...

Mark Aubert grew up in St. Helena and trained at Peter Michael, Bryant and Colgin before founding Aubert with his wife Teresa in 1999. Sugar Shack ...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

The Ricasoli family has held Brolio Castle in Gaiole since 1141, making it one of the oldest wine estates in the world. In 1872, Baron Bettino Rica...

Domaine Jean-Marc Bouley is a family estate in Volnay, in Burgundy’s Côte de Beaune, with roots going back to 1919. Jean-Marc Bouley started his ow...

John Williams and Larry Turley started Frog’s Leap in 1981 at an old property on Mill Creek called the Frog Farm. The name is a nod to Stag’s Leap ...