Search results for “J”

J. Lohr Vineyards & Wines was founded by Jerry Lohr in 1974, after he spent years searching California for the ideal spot to grow world-class g...

Justerini & Brooks traces its origins to 1749, when Italian-born Giacomo Justerini settled in London and opened a wine and spirits shop with hi...

Evesham Wood was founded in 1986 by Russ Rainey and Mary Raney, who established the estate vineyard Le Puits Sec after an extensive search across t...

From Washington’s Columbia Valley, the 2021 Readers Merlot reflects the Bookwalter family's vineyard history, drawing fruit from historic sites Je...

Introducing the whisky that came to reinvent the whisky world. J&B is different from the rest, specially crafted for mixing, with a flavor that...

A. Smith Bowman Distillery's flagship single barrel, named for John J. Bowman, great-great-uncle of the distillery's founder. Each bottle comes fro...

From Seneca Lake in the Finger Lakes, the 2022 Hermann J. Wiemer Cabernet Franc captures a poised, cool-climate profile that highlights purity of ...

Lail Vineyards was founded by Robin Lail, a fourth-generation Napa Valley vintner whose family history traces back to Gustave Niebaum, founder of t...

2023 J&H Selbach "Saar" Riesling Kabinett · Mosel Producer J&H Selbach Vintage 2023 Region Saar, Mosel, Germany Grape Riesl...

This is sourced from vines in the Grand Cru Goldtröpfchen vineyard as well as Falkenberg which is located just above on the same slope. J.J. is bot...

Descendientes de José Palacios was founded in 1999 by Álvaro Palacios, already celebrated for his work in Priorat, alongside his nephew Ricardo Pér...

The Moreau name has been tied to Chablis for six generations. After the family négociant house, J. Moreau et Fils, passed into corporate ownership,...

Rhum J.M has been produced since 1845 at Habitation Bellevue in Macouba, on Martinique's northern tip at the foot of Mont Pelée. The distillery is ...

Domaine Felettig is based in Chambolle-Musigny, founded by Henri Felettig in 1974 and joined in 1993 by his children, Gilbert and Christine, who no...

Bib & Tucker Small Batch Bourbon is produced by W J Deutsch & Sons, a New York-based spirits company that sources this whiskey from an undi...

Rhum J.M. is produced at Habitation Bellevue in Macouba, Martinique, on the slopes of the volcano Mt. Pelée, and holds the distinction of being the...

J. Rieger & Co. began in 1887, when Jacob Rieger opened his distillery in Kansas City's West Bottoms Livestock Exchange district and grew it in...

Campbeltown Loch is produced and bottled by Springbank Distillers, part of the family-owned J&A Mitchell & Co, the same company behind the ...

Inniskillin was founded on July 31, 1975, by Austrian-born, monastically educated winemaker Karl J. Kaiser and Donald J.P. Ziraldo, a Canadian of I...

Springbank distillery has run continuously in Campbeltown, on the Kintyre peninsula, since 1828, and remains one of the few Scottish distilleries t...

Bombay Original traces its recipe to 1761, when a young Thomas Dakin built a distillery on Bridge Street in Warrington, England, and began producin...

J. Rieger & Co. traces back to 1887, when Jacob Rieger founded the company in Kansas City's West Bottoms Livestock Exchange district and built ...

Scarecrow grows from a single historic parcel in Rutherford, the J.J. Cohn Estate, which sits beside what was once Gustave Niebaum's legendary Ingl...

RumChata was created in 2009 by Tom Maas, a spirits industry veteran who had previously served as director of bourbon for brands like Jim Beam and ...

Opihr Oriental Spiced Gin was created by Joanne Moore, the world's first female Master Gin Distiller, and launched in the UK in 2013. It is produce...

Herbsaint traces to 1934, when New Orleans apothecary J. Marion Legendre introduced an absinthe-style spirit shortly after Prohibition's repeal, dr...

Louis Barruol is best known for Gigondas, where his family has owned Château de Saint Cosme since 1490. Since 1997, though, he’s also been making C...

The Barruol family has owned Château de Saint Cosme since 1490. Louis Barruol, who took over in 1992, has made it one of the benchmark estates of G...

Waris-Hubert is a family grower based in Avize, in the heart of the Côte des Blancs. They farm plot by plot and make every wine themselves. Estence...

Tolpuddle Vineyard was planted in 1988 in Tasmania’s Coal River Valley and takes its name from the Tolpuddle Martyrs, English agricultural unionist...

This, their classic bottling, used to be aged over winter and underwent its first bottling in May. That aging process was gradually extended to Jul...

Marco de Grazia’s Tenuta delle Terre Nere is one of the estates that made Etna famous, and its rosato has been a cult favorite since he first made ...

Eduardo Soler founded Ver Sacrum in 2013, and he’s one of the voices behind Argentina’s new wave of fresh, Rhône-inspired reds. His first wines cam...

Argyle has been making sparkling wine in Oregon’s Willamette Valley since 1987, when Rollin Soles and Brian Croser founded the winery with a grower...

Shaw + Smith began over a long lunch in 1989, when cousins Martin Shaw and Michael Hill Smith MW decided to make wine together. Their first vintage...

Allan Scott came to Marlborough in 1973 to help plant Montana’s first vineyard in the region, and he has worked every harvest since. He and his wif...

The Sabon family has run Clos du Mont-Olivet, one of Châteauneuf-du-Pape’s most respected traditional estates, since 1932. Their Côtes du Rhône Vie...

Forge Cellars is a Franco-American partnership founded in 2011 on the southeast shore of Seneca Lake. Louis Barruol of Château de Saint Cosme in Gi...