Search results for “Marchetti”

Grown on stony soils just 500 meters from Montalcino’s center, the 2023 Martoccia Poggio Apricale delivers a focused, food-ready Tuscan red built ...

Marenco has been producing wine in the Strevi hills of Piedmont since 1896, making it one of the longer-standing family estates in the Monferrato a...

Grown in the historic Brunate vineyard of La Morra, the 2015 Marcarini Barolo captures the generous ripeness of a warm Piedmont vintage while reta...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

Mazzetti d'Altavilla was founded by Filippo Mazzetti and has remained in family hands for seven generations, making it one of Italy's oldest and mo...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Chilled red wine with bubbles, and it’s the best pizza wine you can pour. The name means “eight grapes.” The blend is built on Piedirosso, Aglianic...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...