Search results for “Masciarelli”

The 2021 Boscarelli Vino Nobile di Montepulciano harnesses the distinctive alluvial and lime-rich clay soils of the historic Cervognano vineyards ...

Masca del Tacco is based in Erchie, in Puglia's Brindisi province, where founder Felice Mergè, working alongside his father Armando, purchased and...

The 2020 Massolino Barbaresco Albesani channels the structural precision and floral intensity typical of Piedmont’s Tortonian soil compositions. C...

The 2016 Masi Mazzano Amarone della Valpolicella DOCG represents the benchmark for traditional Valpolicella winemaking, built entirely on hand-sel...

The 2019 Massolino Barolo Margheria offers a focused expression of Castiglione Falletto terroir through traditional Nebbiolo winemaking. Cultivate...

Cultivated in southern-facing clay-limestone soils in Castiglione Falletto, the 2019 Massolino Barolo Parussa delivers a refined expression of Neb...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Crisp, lightly effervescent, and distinctly aromatic, this 2024 Massolino Moscato d’Asti DOCG delivers a refreshing balance of stone fruit sweetne...

The 2023 Bartolo Mascarello Barbera d’Alba originates from steep limestone-clay slopes in Castle dell’Alba’s Castiglione Falletto zone. Grapes are...

The 2023 Boscarelli Rosso di Montepulciano Prugnolo delivers a refreshingly direct expression of Tuscan Sangiovese, leveraging younger estate vine...

The 2019 Massolino Barolo Parafada delivers the structured elegance and terroir-driven complexity characteristic of Serralunga d’Alba’s premier si...

Defined by striking acidity and a straightforward red fruit core, the 2023 Massolino Barbera d’Alba DOC captures the precise balance expected from...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

2015 Musella - Amarone della Valpolicella DOCG Senza Titolo (750ml)

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...