Search results for “Pra”

Weingut Prager is run today by Toni Bodenstein, son-in-law of the estate's founder Franz Prager, who has spent decades studying the wildly varied m...

Weingut Prager traces back to Franz Prager, a co-founder of the Vinea Wachau classification system, whose reputation for fine winemaking was alread...

Achleiten is one of Austria’s greatest vineyards, a dramatic run of steep stone terraces rising from the Danube just outside Weissenkirchen. There’...

Toni Bodenstein’s living library of Grüner. In 1997 the geologist and biodiversity champion behind Prager replanted an abandoned terrace at the ver...

One of the rarest Grüners in Austria. Stockkultur is the old way of growing: each vine trained to its own wooden stake, packed in at around 15,000 ...

The Prager family has cultivated vines in the Wachau for generations, and today the estate farms about thirteen hectares of often extremely steep, ...

Prager’s crown jewel. Kammergut is a tiny 0.34-hectare parcel within Zwerithaler, a near monopole for Prager just east of Weissenkirchen. The land ...

2025 Apollo's Praise Cabernet Franc Rosé from Seneca Lake is a 750 ml bottle that defies the stereotype of a delicate pink wine. Not a delicate Pr...

Niederegger traces its story to 1806, when confectioner Johann Georg Niederegger took over a pastry shop in Lübeck, a Hanseatic port whose trade ro...

Part of Goose Island's annual, highly anticipated Bourbon County lineup, this variant takes the base Original Stout and layers it with cocoa nibs, ...

Granier Mon Pastis was introduced in 1980 in Provence, a region inseparable from the culture of pastis, the anise-flavored aperitif that rose to pr...

Sourced across two distinct valleys in Valpolicella Classica, the 2023 Tenuta Santa Maria Pragal delivers a structured IGT red that marries herita...

This, their classic bottling, used to be aged over winter and underwent its first bottling in May. That aging process was gradually extended to Jul...

Marco de Grazia’s Tenuta delle Terre Nere is one of the estates that made Etna famous, and its rosato has been a cult favorite since he first made ...

Louis Barruol is best known for Gigondas, where his family has owned Château de Saint Cosme since 1490. Since 1997, though, he’s also been making C...

Waris-Hubert is a family grower based in Avize, in the heart of the Côte des Blancs. They farm plot by plot and make every wine themselves. Estence...