Search results for “Sazerac”

Sazerac Rye is produced by Buffalo Trace Distillery in Frankfort, Kentucky, one of the oldest continuously operating distilleries in the country, w...

Thomas H. Handy honors the New Orleans bartender credited with first using rye whiskey as the base spirit for the Sazerac cocktail, widely consider...

Peychaud's Bitters traces back to the 1830s, when Antoine Amédée Peychaud, a Creole apothecary of Haitian descent, began dispensing his family's bi...

Gary "Gaz" Regan, a bartender turned cocktail writer and author of "The Joy of Mixology," created his own orange bitters after growing frustrated i...

A first-of-its-kind collaboration between eight-time Grammy winner Chris Stapleton and Buffalo Trace Master Distiller Harlen Wheatley, named after...

Scrappy's Bitters got its start in Seattle in 2008, when bartender Miles Thomas turned a search for better bitters into a full-fledged company, spe...

Dashfire Bitters is a family business founded in 2013 by Lee and Dawn Egbert, based out of Minnetonka, Minnesota. Lee drives the flavor and design ...

Herbsaint traces to 1934, when New Orleans apothecary J. Marion Legendre introduced an absinthe-style spirit shortly after Prohibition's repeal, dr...

Fireball was originally developed in the 1980s by Seagram's as part of its Dr. McGillicuddy's line of flavored schnapps, launched in Canada under t...

Svedka was launched in 1998 by Guillaume Cuvelier, a former Moët Hennessy executive who set out to occupy a niche between cheap rail vodka and pric...

La Muse Verte traces to a family absinthe recipe developed in the early 1900s in Gironde, near Bordeaux, by the Berneau family, who also began prod...

Southern Comfort traces back to 1874, when New Orleans bartender Martin Wilkes Heron created a smoother, more approachable alternative to the rough...

Benchmark Full Proof is another expression from Buffalo Trace Distillery in Frankfort, Kentucky, produced under the Sazerac-owned Benchmark label. ...

Southern Comfort was created in 1874 by New Orleans bartender Martin Wilkes Heron, who set out to make a smoother, more drinkable alternative to th...

Rittenhouse takes its name from Philadelphia's historic Rittenhouse Square and dates back to the pre-Prohibition era, when Pennsylvania style rye w...

Myers's Original Dark Rum was founded by Fred L. Myers, who established a trading post in Kingston, Jamaica in 1879 dealing in sugar, rum, and othe...

1792 Full Proof Bourbon comes from Barton 1792 Distillery in Bardstown, Kentucky, one of the oldest continuously operating distilleries in the self...

Myers's Original Dark Rum was founded by Fred L. Myers, who established a trading post in Kingston, Jamaica in 1879 dealing in sugar, rum, and othe...

Barton 1792 Distillery traces back to 1879, when it opened in Bardstown, Kentucky as the Tom Moore Distillery, making it the oldest continuously op...

Benchmark Bonded Bourbon is produced at Buffalo Trace Distillery in Frankfort, Kentucky. The Benchmark name traces back to the 1770s, when the McAf...

A. Smith Bowman set out in 1927 to run a dairy and granary on the 7,200-acre Sunset Hills Farm in Fairfax County, Virginia, but an overabundance of...

Cotton & Reed is a craft rum distillery founded in 2016 in Washington, DC's Union Market District, where all fermentation, distillation, and bo...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Paul Masson began as a California wine pioneer in the 1890s, when the French-born vintner is credited with creating and popularizing the first Amer...

Scrappy's Bitters began in Seattle in 2008, founded by bartender Miles Thomas after years spent researching herbs and extraction methods in pursuit...

Pernod is the oldest anise liqueur brand in France, tracing back to 1805, when Henri-Louis Pernod established the Pernod Fils company in Pontarlier...

Rémy Martin was founded in 1724 by Paul-Émile Rémy Martin, a vine grower's son who built a cognac trading house in the Charente region. The name 17...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Pierre Ferrand is a family-run house built around its own estate in Grande Champagne, the region's most prized growing area, where the family farms...