Search results for “Small hand foods”

The Prunotto family has grown fruit in Alba, the capital of Piedmont’s Langhe hills, since 1863. Mariangela Prunotto carried that heritage forward ...

Bechtle has been making egg pasta in Swabia, the southwestern corner of Germany where spaetzle is a cornerstone of everyday cooking, since 1909. Fo...

Divina is the flagship brand of FOODMatch, a New York-based importer founded in 1996 by Phil Meldrum. Inspired by a trip through Greece in the earl...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, who set out to build the bitters he could not find on the market at the...

The De Carlo family has farmed in Bitritto, a small town near Bari in Puglia, since at least the 16th century, when its olive groves first appear i...

Antico Pastificio Morelli has been making pasta in Tuscany since 1860, making it the oldest company in the province of Pisa. Production moved to th...

Boplaas Family Vineyards is a six-generation family business rooted in Calitzdorp, a small town tucked among the Swartberg Mountains in South Afric...

Löwensenf traces its roots to 1903, when Otto and Frieda Frenzel opened a vinegar and mustard factory in Metz, then part of the German Empire. Afte...

The 2022 Ojai Pinot Noir from Sta. Rita Hills’ Kessler-Haak Vineyard presents a site-driven expression that reflects Adam Tolmach’s approach to Ce...

2022 Antiquum Pinot Noir Luxuria, Willamette Valley (750ml) Luxuria, the signature Pinot Noir from Antiquum Farm, is drawn from select blocks at t...

Auxey-Duresses sits just west of Meursault, tucked into a valley that ranks among Burgundy's oldest viticultural sites, with roots tracing back to ...

Izumibashi Shuzo has been brewing in Kanagawa Prefecture since 1857, and the brewery's name reflects its roots directly, combining Izumi, for the r...