Search results for “Soto”

La Higuera was created by Esteban Morales to explore the range of character found across sotol's many plant varieties, and today the brand is distr...

Flor del Desierto was founded in 2011 in Chihuahua, Mexico, by a small group of friends, launched after one of the founders won a baking competitio...

Flor del Desierto began in 2011 when a small group of friends started producing sotol after one of them, Flor, won a baking competition using the s...

La Higuera was founded by Esteban Morales as a project dedicated to showcasing the range of flavor found across different sotol species, entering t...

Grown on the notably sandy soils of the lower Basarin cru, the 2024 Sottimano Langhe Nebbiolo delivers a fresh, structured expression of Piedmont’...

Far Mountain is the debut project of Mai Errazuriz and Rodrigo Soto, the latter also Estate Director at Quintessa, built on the belief that some of...

The 2022 Sottimano Barbera d’Alba Pairolero originates from a designated cru in Castiglione Falletto, built on a foundation of sustained biodynami...

Harvested from the steep south‑east exposures of the Basarin zone in San Lorenzo Isola, the 2021 Sottimano Barbaresco DOCG Basarin channels the di...

Grown on steep, calcium-rich limestone and clay soils in Rodello’s Basarin cru, the 2020 Sottimano Barbaresco captures the precise balance of conc...

Kokuryu Shuzo was founded in 1804 in Eiheiji, a town in Fukui Prefecture nestled among the mountains near the head temple of Zen Buddhism's Soto se...

The 2022 Girolamo Russo Etna Rosso Calderara Sottana channels seventy-year-old Nerello vines into a refined, high-altitude expression that balance...