Search results for “Spinsanti”

Piedmont’s great white grape, from one of its most celebrated producers. Timorasso is native to the Colli Tortonesi in Piedmont’s southeast corner,...

Piedmont royalty goes to Tuscany. The Rivetti family of La Spinetta, famous for their Barbaresco, launched their Tuscan project in 2001 at Casanova...

Marchesi Antinori's Badia a Passignano estate sits above the town of Sambuca Val di Pesa in the San Donato in Poggio subzone of Chianti Classico, a...

The Rivetti family story starts in the 1890s, when Giovanni Rivetti left Piedmont for Argentina in search of fortune, hoping one day to return home...

Situated on lean Cretaceous marl terraces rising 310 to 450 meters above sea level, the 2019 Brunello di Montalcino from Conti Costanti captures t...

La Spinetta’s story begins in the 1890s, when Giovanni Rivetti left Piedmont for Argentina, dreaming of one day making great wine at home. His son ...

Grown on the southwestern slopes of Montalcino, the 2019 Angelini (Val di Suga) Brunello di Montalcino Vigna Spuntali captures the precise terroir...

La Spinetta takes its name from the “top of the hill” in Castagnole Lanze, where Giuseppe “Pin” Rivetti settled in 1977 and set out to prove Moscat...

A taste of top Barbaresco terroir at an everyday price. Giorgio Rivetti and family put La Spinetta on the map with their single-vineyard Barbaresco...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Brolio is the flagship Riserva from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. Ricasoli is often called Italy’s oldest wi...

 This Moscato d’Asti is where Giuseppe Rivetti’s La Spinetta began, and it’s still the estate’s calling card. Bricco Quaglia is a hilltop site in C...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

Luciana Mosconi learned to roll pasta dough as a child at her mother’s side in Le Marche, where making tagliatelle is a cherished ritual. Toward th...

Brolio is the everyday Chianti Classico from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. The estate dates to 1141 and is o...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

The Frantoio di Sant’Agata d’Oneglia has been in the Mela family since 1827, in the hills above Imperia on the Ligurian Riviera. Its extra virgin o...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...