Search results for “Takamine”

Takamine Whiskey is named for Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey production in Peoria, Illinoi...

Takamine Whiskey is named for Dr. Jokichi Takamine, the Japanese chemist who first developed koji fermentation for whiskey production in Peoria, Il...

The Shinozaki family brings generations of expertise in sake making and koji fermentation to their distillery in Fukuoka, where they began producin...

Takamine Whiskey honors Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey in Peoria, Illinois, back in 1891. ...