Search results for “Turin”

Boissiere's recipe was originally developed in 1857 in Chambéry, in the Savoy region straddling Mont Blanc, at a time when the area still fell unde...

Antica Torino was founded in Piedmont by importer Vittorio Zoppi alongside winemaker Filippo Antonelli, built around a family recipe rather than an...

Martini & Rossi was founded in 1863 in Turin by Alessandro Martini, Teofilo Sola, and master herbalist Luigi Rossi, who developed the botanica...

Antica Torino was founded in 2016 by Vittorio Zoppi and Filippo Antonelli, with a mission to revive traditional Piedmontese aromatized wines drawn ...

Antica Torino was founded in 2016 by Vittorio Zoppi and Filippo Antonelli, with a mission to revive traditional Piedmontese aromatized wines and li...

Giulio Cocchi, a pastry chef from Florence, relocated to Asti in Piedmont in the late nineteenth century and founded his winery in 1891, where his ...

Punt e Mes traces back to the Carpano house, founded in Turin in 1786 by Antonio Benedetto Carpano, the man credited with creating the first commer...

Martini & Rossi traces its roots to 1863, when Alessandro Martini and master herbalist Luigi Rossi joined forces in Pessione, near Turin, to re...

Piùcinque is the debut spirit from Threespirits, a small Italian company founded by three friends, Antonio, Filippo, and Giacomo, whose shared pass...

The 2023 Jermann Vintage Tunina channels the concentrated character of grapes harvested roughly two weeks beyond the seasonal norm across a dedica...

Amaro della Sacra comes from Antica Torino, a Piedmontese company founded by Vittorio Zoppi and Filippo Antonelli to revive traditional regional ar...

Macchia was founded in 2014 by Emilio Rocchino, a bartender who arrived in Sardinia from Salerno in 2006 and cut his teeth serving the Costa Smeral...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Macchia was founded in 2014 by bartender Emilio Rocchino, who set out to make a Torino-style vermouth using Sardinian ingredients, honoring the his...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

Dolin has produced vermouth in Chambéry, in the French Alps, since 1821, when Joseph Chavasse began crafting a paler, lighter style inspired by the...

Italicus was created by Italian bartender Giuseppe Gallo, who based the liqueur on a historic rosolio di Torino recipe dating to the 1800s, a categ...

Martini & Rossi was founded in 1863 in Turin by Alessandro Martini, Teofilo Sola, and master herbalist Luigi Rossi, who developed the botanical...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Dolin has produced vermouth in Chambéry, in the French Alps, since 1821, when Joseph Chavasse began crafting a paler, lighter style inspired by the...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

Giulio Cocchi founded his eponymous company in the Piedmont town of Asti in 1891, originally as a producer of aromatized wines and sparkling wine u...

The 2022 Palazzo della Torre Veronese Rosso IGT distinguishes itself through a deliberate dual-harvest protocol applied to Corvina Veronese, Corvi...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

Giulio Cocchi founded his eponymous company in the Piedmont town of Asti in 1891, originally as a producer of aromatized wines and sparkling wine u...

Bordiga was founded in 1888 by Pietro Bordiga, a bartender and herbalist working in Torino during the city's golden age of cafe culture, where his ...

Giulio Cocchi, a young pastry chef from Florence, settled in the Piedmont town of Asti in the late nineteenth century and founded his winery in 189...

The Bianco was Pietro Bordiga's very first recipe, created in 1888 and still made from his original formula today. The distillery has moved once si...

The 2021 Silvio Grasso Barolo Turnè presents the robust structure expected from Piedmont’s Langhe appellation, built around Nebbiolo grapes harves...

Bordiga Occitan Gin comes from Distillery Bordiga, founded in 1888 in Cuneo, in the Piedmont region of northern Italy, by Pietro Bordiga, a passion...

Vinaltura is a family winery in Querétaro's Valle de Colón, founded by the Duer family with the ambition of proving Mexico could produce serious, t...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Marco de Grazia’s Tenuta delle Terre Nere is one of the estates that made Etna famous, and its rosato has been a cult favorite since he first made ...

Gran Classico traces back to an 1860s recipe originally produced in Turin, Italy under the name Torino Gran Classico, part of the broader tradition...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Alpha Estate was founded in 1997 by viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis in the Amyndeon region of Florina, in Gree...

Martini & Rossi Rosso Vermouth delivers the consistent, herbaceous foundation required to build authentic cocktail recipes from scratch. This ...