Search results for “ca' del brado cantina brassicola”

The 2020 Barbaresco from Cantina del Pino delivers a structured yet refined expression of Piedmont’s Nebbiolo, balancing concentrated fruit with c...

The 2021 Braida Bricco dell’Uccellone Barbera d’Asti presents a structured, terroir-driven interpretation of Piedmont’s flagship varietal. Concent...

Casar de Burbia is a small organic estate in Valtuille de Arriba, in Spain's Bierzo region, where winemaker Isidro Fernández crafts a range of wine...

Constructed beside the historic Naviglio di Bomporto canal in 1920, Cantina della Volta has spent decades refining sparkling techniques originally...

The 2021 Cantina del Pino Barbera d’Asti provides a reliable, approachable red built for regular table use, packaged in a standard 750ml format th...

The 2020 Barbaresco Ovello delivers the precise structural balance expected from Nebbiolo grown in Treiso’s eastern slope vineyards. Sourced entir...

The 2019 Braida-Bologna Monferrato Rosso DOC Il Baciale delivers the accessible structure defined by Piedmont’s eastern slopes. Crafted within the...

The 2018 Brovia Barolo Garblet Sue delivers the structured complexity and refined acidity that define Piedmont’s most ambitious crus. Sourced from...

The 2023 Broccardo Barbera d’Alba La Martinella opens with bright red fruit and a crisp, food-cutting acidity that makes it ready to pour straight...

Sourced from the elevated slopes of La Morra, the 2020 Brovia Ca Mia delivers the distinct aromatic profile of estate-grown Nebbiolo with a tannic...

Crafted across two sun-facing estates in Castellina and Radda in Chianti, the 2021 Brancaia Il Blu Toscana Rosso IGT delivers a Merlot-driven stru...

Sourced from Nebbiolo vines in the historic hills surrounding Canelli, the 2021 Brovia Barolo Ca Mia delivers the structured elegance of northern ...

Marchesi Antinori's Badia a Passignano estate sits above the town of Sambuca Val di Pesa in the San Donato in Poggio subzone of Chianti Classico, a...

The 2020 Grimaldi di Bruno Barolo Badarina delivers a remarkably approachable expression of Nebbiolo, capturing the vintage’s well-documented shift...

Cultivated on south-facing Sant’Agata marble slopes in Castiglione Falletto, the 2021 Brovia Barolo Villero delivers the structured elegance that d...

The 2022 Castello di Neive – Barbera d'Alba DOC Santo Stefano delivers the vibrant acidity and bright cherry flavors that define the Barbera grape...

The 2023 Ca’ Viola Barbera d’Alba Brichet delivers a focused, unoaked expression of Piedmont’s most food-responsive varietal. Grown across the min...

Brady Vineyard was founded in 2001 by Don Brady, who brought decades of farming experience to a 24-acre property in the Estrella District of Paso ...

Castello di Montepò is the Maremma estate of Jacopo Biondi Santi, whose family traces its winemaking legacy back to the 1800s, when Ferruccio Biond...

Built on the granite-rich slopes of the Rocche di Castiglione cru in Castiglione Falletto, this 2017 Barolo showcases the pronounced perfume and s...

Bottled from the historic San Pietro cru in Novello, the 2020 Broccardo Barolo captures the authoritative structure and refined aromatic profile c...

Originating from the historic slopes of Serralunga d’Alba, the 2019 Cavallotto Barolo Bricco Boschis is a single-vineyard expression crafted entir...

 SPAIN, ARAGÓN, CAMPO DE BORJA  Tres Picos is Bodegas Borsao's flagship — a 100% old-vine Garnacha sourced from vines 35 to 60 years old, head-pru...

2019 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

Osborne's story begins in the late eighteenth century, when a young English merchant named Thomas Osborne Mann arrived in Cádiz to trade in the win...

The 2021 Brovia Barolo DOCG Rocche di Castiglione delivers the precise balance of violet perfume, dried cherry, and earthy tar that defines Castig...

Oro is the special, limited edition tier of Sassoalloro, released only in certain years from a single parcel called Aia di Clemente, a well-exposed...

2020 Inama - Veneto Rosso IGT Bradisismo (750ml)

Filipa Pato and her husband William Wouters launched their own project in 2001, working old-vine Baga and Bical in organic and biodynamic mode from...

Brane embodies the legacy of a family’s passion for wine, handed down through five generations. In 2025, the Brane family celebrates its centenary ...

The 2025 Braida Moscato d’Asti Vigna Senza Nome concentrates early-harvest pit fruits and floral top notes into a 375 mL format that maintains sta...

The 2020 Giovanni Rocca Barolo is sourced from a single elevated parcel within the Bricco Ravera site near Monforte d’Alba, where well-drained san...

The Calabretta family has grown grapes on the north slope of Mount Etna since around 1900. For most of the twentieth century they sold their wine i...

2021 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

Filipa Pato is one of a small handful of certified biodynamic producers in Portugal and the daughter of Bairrada pioneer Luís Pato. Flos Castanea, ...

Brolio is the everyday Chianti Classico from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. The estate dates to 1141 and is o...

Bodegas Torres was founded in Vilafranca del Penedès, Catalonia, and has remained a family run business across four generations, now led by Miguel ...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Marolo is a family-run distillery founded in 1977 in Alba, in Italy's Piedmont region, by proprietor and head distiller Paolo Marolo. Rather than p...

Sourced from the historic Castello del Terriccio estate in Castellina Marittima, this 2019 Tassinaia is crafted from an almost equal blend of Cabe...

Brolio is the flagship Riserva from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. Ricasoli is often called Italy’s oldest wi...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...