Search results for “cantina della arutas”

The 2020 Barbaresco from Cantina del Pino delivers a structured yet refined expression of Piedmont’s Nebbiolo, balancing concentrated fruit with c...

Constructed beside the historic Naviglio di Bomporto canal in 1920, Cantina della Volta has spent decades refining sparkling techniques originally...

The 2021 Cantina del Pino Barbera d’Asti provides a reliable, approachable red built for regular table use, packaged in a standard 750ml format th...

Castellare di Castellina took its current form in 1968 through the merger of several historic estates in the Chianti Classico commune of Castellina...

The 2020 Barbaresco Ovello delivers the precise structural balance expected from Nebbiolo grown in Treiso’s eastern slope vineyards. Sourced entir...

A vibrant pale-pink rosato from Aglianico grapes grown near the Cilento coast, offering fresh red berry and citrus notes with crisp, saline mineral...

Vigne Surrau, known commercially as Cantina Surrau, was established by the Demuro family in the early 2000s in Arzachena, just minutes from the Cos...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

The 2022 Guidalberto from Tenuta San Guido channels the mineral-rich terroir of Bolgheri into a structured, food-forward Super Tuscan composed of ...

Sourced from Radda in Chianti’s north-facing slopes at roughly 450 meters, the 2019 Caparsa Caparsino delivers the pronounced lift and structured ...

The 2022 Arnaldo Rossi Sella Dell’Acuto is a site-driven Sangiovese crafted from a half-hectare ridge vineyard perched at 360 meters near Cortona,...

Bertani has helped define Veneto winemaking for more than 150 years, with a legacy so closely tied to Amarone that the two names are often mentione...

Tua Rita was founded in 1984 when Virgilio Bisti and Rita Tua purchased a 22-hectare estate in the medieval town of Suvereto, on the Tuscan coast s...

Sourced from eighty distinct Bolgheri vineyards under the stewardship of the Frescobaldi family, the 2022 Tenuta dell'Ornellaia establishes itself...

Emilio Lustau was founded in 1896 by Don Jose Ruiz-Berdejo, who began as an almacenista, cultivating vines outside Jerez de la Frontera and aging w...

Grown on a single-hectare parcel in Val d’Orcia at 550 meters elevation, the 2022 Tenuta di Trinoro Campo di Camagi relies on 100% Cabernet Franc ...

Emilio Lustau grew out of a family vineyard south of Jerez de la Frontera, where José Ruiz-Berdejo began aging wine as an almacenista, a small-scal...

2021 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

2019 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

Oro is the special, limited edition tier of Sassoalloro, released only in certain years from a single parcel called Aia di Clemente, a well-exposed...

Capturing the distinct limestone-rich slope of the Gorizia hills, the 2023 Jermann Capo Martino In Ruttaris blends four Friulian natives—Friulano,...

Overview From the storied Fonterutoli estate, the 2018 Chianti Classico Riserva Ser Lapo (750ml) embodies the maturity and elegance typical of a w...

Solaia, Tuscany at its bestTenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pes...

Crafted from a distinctive blend of Pinot Nero and Pinot Grigio, Sfera Rosato delivers a pale pink wine that balances subtle structure from the bl...

Guided by more than twenty years of experimental blending at Tenuta San Guido, the 2024 Guidalberto Toscana Rosso IGT represents a focused express...

Castello di Montepò is the Maremma estate of the Biondi Santi family, whose reputation was built in the 1800s when Ferruccio Biondi Santi planted M...

Aged to meet the Cannonau di Sardegna DOC Reserve requirements, the 2021 Pala expression delivers the concentrated fruit and structural balance in...

The Ricasoli family has held Brolio Castle in Gaiole since 1141, making it one of the oldest wine estates in the world. In 1872, Baron Bettino Rica...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

Brolio is the everyday Chianti Classico from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. The estate dates to 1141 and is o...

Brolio is the flagship Riserva from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. Ricasoli is often called Italy’s oldest wi...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

The Calabretta family has grown grapes on the north slope of Mount Etna since around 1900. For most of the twentieth century they sold their wine i...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Nozzole is the Folonari family’s estate north of Greve in Chianti Classico, set at about 984 feet in rugged, hilly terrain. The 2021 is 100% Sangio...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...