Search results for “eigashima distillery”

Eigashima Shuzo traces its roots to 1679, when the Urabe family began brewing sake in the coastal town of Akashi near Kobe, Japan. The family later...

Eigashima Shuzo runs the White Oak distillery on the shores of the Seto Inland Sea in Hyogo Prefecture, just west of Kobe. Founded as a sake and sh...

Hikari Shuzo began as a sake brewer on Kyushu Island in the early twentieth century before pivoting to shochu production in 1912. Today the distill...

Hatozaki comes from the Kaikyo Distillery in Akashi, a city in Japan's Hyogo Prefecture whose Yonezawa family has been distilling spirits since 191...

Takamine Whiskey is named for Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey production in Peoria, Illinoi...

The Hikari Distillery has been at work in Fukuoka since 1912, situated on Kyushu Island in Japan's premier region for barley shochu production. Roo...

The Shinozaki family brings generations of expertise in sake making and koji fermentation to their distillery in Fukuoka, where they began producin...

Takamine Whiskey honors Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey in Peoria, Illinois, back in 1891. ...

Takamine Whiskey is named for Dr. Jokichi Takamine, the Japanese chemist who first developed koji fermentation for whiskey production in Peoria, Il...

Hakata Whisky comes from the Hikari Distillery in Fukuoka, Japan, a producer founded in 1912 with deep roots in traditional Japanese fermentation. ...

Jameson traces its roots to Midleton Distillery in County Cork, Ireland, where the company's history stretches back more than 200 years to some of ...

Matsui Shuzo has been producing traditional Japanese spirits since 1910, based in the town of Kurayoshi in Tottori Prefecture near Mount Daisen. Th...

Akashi-Tai comes from the Akashi Sake Brewery in Akashi, a coastal city in Japan's Hyogo Prefecture where the Yonezawa family has been distilling a...

Matsui Shuzo has been producing Japanese spirits since 1910 from the town of Kurayoshi in Tottori Prefecture, drawing water from the springs of nea...

Matsui Shuzo has been producing traditional Japanese spirits since 1910, based in the town of Kurayoshi in Tottori Prefecture, facing the Sea of Ja...

Ichiro Akuto comes from a family that has been distilling in Chichibu since the 1700s, most recently through the Hanyu distillery his family once r...

Lady of the Glen is an independent bottling house founded in 2012 by Gregor Hannah, built around a name that draws on Scottish folklore and nature....

Kumeu River has been family owned and run by the Brajkovich family since 1944, and it was among the first wineries to put Auckland, New Zealand on ...

Pazo de Señorans has produced Albariño since 1979, when Marisol Bueno and Javier Mareque acquired a sixteenth-century manor house in the Val do Sal...

DeLille Cellars was founded in 1992 in Woodinville, Washington by Chris Upchurch, Jay Soloff, and father and son Charles and Greg Lill, making it o...

Named for Franck's grandfather, who founded the estate in 1931, Cuvée Casimir is the most approachable entry point into Balthazar's rigorously trad...

Paul Hobbs, the acclaimed California winemaker who first landed in Argentina in 1988, founded Viña Cobos to prove Malbec could speak of place rathe...

Shafer Vineyards has crafted wine in Napa Valley's Stags Leap District for more than fifty years, a family-run estate still guided by the belief th...

Franck Balthazar took over his father's Cornas estate in 2002 and has since built it into one of the Northern Rhône's most revered addresses, prize...