Search results for “marchetti”

Marietta Cellars was founded in 1978 by Chris Bilbro, a Sonoma County native whose family had been making wine for three generations. Bilbro built ...

Grown in the historic Brunate vineyard of La Morra, the 2015 Marcarini Barolo captures the generous ripeness of a warm Piedmont vintage while reta...

Grown on stony soils just 500 meters from Montalcino’s center, the 2023 Martoccia Poggio Apricale delivers a focused, food-ready Tuscan red built ...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

Mazzetti d'Altavilla was founded by Filippo Mazzetti and has remained in family hands for seven generations, making it one of Italy's oldest and mo...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Crafted by the fourth generation of the Marcarini family, this 2020 Barolo La Morra isolates the distinct character of La Morra’s magnesium-rich c...

2022 Christo Red Blend — Marietta Cellars Marietta Cellars, a family‑owned winery rooted in Sonoma and Mendocino since 1978, crafts Christo Red Bl...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Marenco has been producing wine in the Strevi hills of Piedmont since 1896, making it one of the longer-standing family estates in the Monferrato a...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

Chilled red wine with bubbles, and it’s the best pizza wine you can pour. The name means “eight grapes.” The blend is built on Piedirosso, Aglianic...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Nozzole is the Folonari family’s estate north of Greve in Chianti Classico, set at about 984 feet in rugged, hilly terrain. The 2021 is 100% Sangio...

Giuseppe Nada began estate bottling in 1964, two years before Barbaresco earned its DOC, and in 1968 the family built a new cellar into the hillsid...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Domaine Marc Morey is a family estate in the heart of Chassagne-Montrachet, founded just after the First World War by Fernand Morey and later run b...

Domaine Marc Morey is a small family estate in Chassagne-Montrachet, founded in the early twentieth century by Fernand Morey and named for his son ...