Search results for “meix foulot”

Domaine du Meix Foulot has stayed in the hands of the de Launay family for eight generations, with roots that trace back to Edouard de Suremain, wh...

Domaine Méo-Camuzet is based in Vosne-Romanée, its holdings assembled in the early twentieth century by Étienne Camuzet, a vigneron and Côte-d'Or m...

Clase Azul México was founded in 1997 in Guadalajara by Arturo Lomelí, who set out to build a spirits brand rooted in Mexican craftsmanship after a...

Don Julio 1942 traces its name back to 1942, when a seventeen year old Julio González-Frausto Estrada began distilling tequila at his family's Tequ...

Bozal takes its name from the Spanish word for "wild" or "untamed," reflecting the brand's focus on rare, semi-wild, and wild agave varieties that ...

Del Maguey Single Village Mezcal was founded in 1995 by artist and mezcal pioneer Ron Cooper, who set out to introduce the world to traditionally m...

Cinco Sentidos began as the house pour at El Destilado, a mezcaleria and restaurant in central Oaxaca, before founder Jason Cox turned it into an e...

Los Siete Misterios was founded in 2010 by brothers Eduardo and Julio Mestre, who set out to preserve traditional mezcal production centered in Sol...

Cinco Sentidos is the mezcal project born out of El Destilado, the acclaimed restaurant and mezcaleria in central Oaxaca, where founder Jason Cox b...

Cruz de Fuego is produced by the mother-son team of Margarita Blas and Carlos Méndez Blas, working under the Productores del Buen Agave banner in S...

NV Gruet Brut (New Mexico, 750ml) is a non-vintage sparkling wine crafted by Gruet in the United States. Housed in a 750ml bottle, this Brut offers...

Mezcal Vago began as a love story: co-founder Judah Kuper met a nurse while recovering in an Oaxaca hospital, and her father, subsistence farmer an...

Mezcal Vago began with a chance meeting when co-founder Judah Kuper, hospitalized during a visit to Oaxaca, fell for the nurse who treated him. Her...

Los Siete Misterios was founded in 2010 by brothers Eduardo and Julio Mestre, whose devotion to preserving ancestral mezcal production centers on t...

Los Siete Misterios was founded in 2010 by brothers Eduardo and Julio Mestre after a trip through Oaxaca's Sierra Sur left them determined to bring...

Montelobos was founded by Iván Saldaña, a Mexican biologist with a background in molecular plant science who set out to craft an artisanal mezcal t...

Pal'alma is the export label for Almamezcalera, the Mexico City project of Erick Rodriguez, who earned the nickname the "Indiana Jones of Mezcal" f...

Del Maguey was founded in 1995 by artist Ron Cooper, who introduced the concept of village-specific mezcal to the international market by working d...

Mezcal Bozal is a craft, artisan-focused brand built around the wild side of agave spirits, sourcing from the steep, remote hillsides of Oaxaca and...

Cruz de Fuego is the work of mother and son team Margarita Blas and Carlos Méndez Blas, who share a single palenque in Santiago Matatlán, Oaxaca, a...

John Rexer began smuggling mezcal into Guatemala in the early 2000s to keep his bar, Café No Sé, stocked with something worth drinking, a resourcef...

Palenqueros is a single-palenque mezcal project launched by Luca Gargano of La Maison & Velier, spotlighting individual mezcaleros from across ...

El Buho Mezcal was founded in 2010 by Brooklyn-based chef TJ Steele in partnership with José Isaac "Pepe" Jiménez Méndez, whose family has produced...

Pal'alma is the export label for Almamezcalera, the Mexico City-based project of Erick Rodriguez, known among agave enthusiasts as the Indiana Jone...

Mezcal Vago began after co-founder Judah Kuper met a family of mezcaleros in Oaxaca, leading to a project built around individual palenques and the...

La Higuera was founded by Esteban Morales as a project dedicated to showcasing the range of flavor found across different sotol species, entering t...

Flor del Desierto began in 2011 when a small group of friends started producing sotol after one of them, Flor, won a baking competition using the s...

Maestro Dobel is a Mexican tequila brand created by Juan Domingo Beckmann Legorreta, the eleventh generation leader of the family behind Jose Cuerv...

Tres Tribus takes its name from the three tribes who first settled the region, and the mezcal is hand-crafted by fifth-generation mezcalero Juan An...

Fidencio Mezcal was launched in 2009 by fourth-generation maestro mezcalero Enrique Jiménez, named in tribute to his great-grandfather Fidencio Jim...

Ilegal Mezcal traces its roots to founder John Rexer, who began carrying unbranded bottles of mezcal from small Oaxacan producers to his bar in Gua...

Mezcal Vago traces its origin to a chance encounter in Oaxaca, where co-founder Judah Kuper met and fell in love with a nurse during a hospital vis...

Tierra Adentro calls itself "El Vino Mexicano de Altura," the Mexican wine of altitude, and for good reason. It's the flagship label of Campo Real...

Banhez is produced by a cooperative of more than thirty-five families known as Integradora Comercial de Ejutla, based in the small village of San M...

Patrón traces to 1989, when John Paul DeJoria and Martin Crowley launched the tequila brand in Jalisco, Mexico, working with the historic Siete Leg...

Patrón is produced at Hacienda Patrón in the highlands of Jalisco, Mexico, where Master Distiller Francisco Alcaraz oversees the brand's barrel pro...

Del Maguey was founded in 1995 by artist and mezcal visionary Ron Cooper, who built lasting relationships with Zapotec family producers across Oaxa...

Mijenta Tequila is guided by Maestra Tequilera Ana María Romero, whose Maestra Selection series was created to explore rare and experimental facets...

Tres Tribus is the newest project from Juan Coronado, the former Bacardi ambassador who helped launch Mijenta Tequila, built this time around fifth...

Banhez is not owned by a single distillery but by a cooperative of over 36 Zapotec farming families in San Miguel Ejutla, in Oaxaca's central valle...

Ilegal traces its roots to Café No Sé, a bar in Antigua, Guatemala opened by American entrepreneur John Rexer in the early 2000s. To keep the bar s...

Vibrant, Sweet, and SpicyModelo Chelada® Mango y Chile combines the flavors of fruity mango, chile peppers, and authentic Mexican beer, honoring th...

Casamigos was founded in 2013 by George Clooney, Rande Gerber, and Mike Meldman, born from the trio's habit of sampling tequila while building vaca...

Mijenta Tequila is crafted under the direction of Maestra Tequilera Ana María Romero, one of the few female master distillers in the industry and a...

Casamigos Mezcal Joven was created by George Clooney and Rande Gerber, the same founders behind Casamigos Tequila, which they launched together in ...

Banhez is the mezcal produced by Integradora Comercial de Ejutla, a cooperative of more than thirty-five families based in the tiny village of San ...

Fidencio Mezcal traces back over a century to Fidencio Jiménez, who settled in Santiago Matatlán, Oaxaca and began learning the craft of mezcal-mak...