Search results for “olivier”

Domaine de la Bêche was founded in 1848 in the hills of Beaujolais and is now led by Olivier Depardon, the seventh generation of his family to run ...

Better known for white Burgundy, Olivier Leflaive also makes a premier cru Volnay that’s well worth knowing. Clos des Angles is a 1er Cru on the up...

Domaine Ollier-Taillefer sits in the villages of Faugères and Fos, the highest vineyards in the appellation at up to 350 meters, in the far northea...

Krug was founded in 1843 by Joseph Krug, who set out to craft the most generous expression of Champagne possible in any given year, regardless of h...

Hubert Lamy founded this domaine in Saint-Aubin decades ago, but it is his son Olivier who has shaped its modern reputation. Since taking over the ...

Domaine Hubert Lamy was founded in the mid-1970s in the village of Saint-Aubin. His son Olivier joined the cellar in 1995 and, after training at Do...

Mas Amiel sits near the village of Maury in the Agly Valley, shielded by the Corbières hills to the north and the first steep slopes of the Pyrenee...

Domaine Boigey Frères is a young estate in Vosne-Romanée, formerly known as Domaine Albert Noirot, run by brothers Guillaume and Olivier from a fam...

Olivier de Moor grew up in Courgis, a village just southwest of Chablis, and still ages his wines in a cellar beneath his grandparents' old house. ...

Olivier de Moor grew up in Courgis, the village where he and his wife Alice have run their domaine since planting their first vines there in 1989. ...

Domaine Boigey Frères, previously known as Domaine Albert Noirot, is a rising estate in Vosne-Romanée run by brothers Guillaume and Olivier, who be...

Mas Amiel has long stood as the leading name in Roussillon's sweet wine tradition, its estate rooted in the Agly Valley near the village of Maury. ...

Alice and Olivier De Moor built their domaine from scratch in Courgis, a small village just southwest of Chablis, planting their first plots in 198...

Alice and Olivier de Moor met while Olivier was managing vines at a larger Chablis property, and set out on their own in 1989, planting the first o...

Domaine de Chevalier, drive for perfection The origins of Domaine de Chevalier date back to 1783. Located in Léognan, the capital of the Graves reg...

Cheval Blanc: pioneering excellenceThe history of vine cultivation at Cheval Blanc dates back to the 15th century. In 1998, two great wine enthusia...

Domaine de Chevalier, drive for perfection The origins of Domaine de Chevalier date back to 1783. Located in Léognan, the capital of the Graves reg...

Alice and Olivier de Moor studied enology together in Dijon before setting out on their own, planting their first vines around Courgis in 1989 whil...

Mas Amiel has more than 200 years of history in Languedoc-Roussillon, and Olivier Decelle has led the estate since 1999. Best known for its fortifi...

Mas Amiel traces its roots to 1816, when Raymond Amiel reportedly won the estate from the Bishop of Perpignan in a card game. Set in the Agly Valle...

2025 Domaine de Chevalier – Pessac-Léognan (375ml) Half Bottle From Domaine de Chevalier in Léognan, the heart of Graves, this 2025 vintage is pre...

Alice and Olivier de Moor have run their small domaine from the village of Courgis since the late 1980s, farming organically and shaping their repu...

Domaine Billaud-Simon has made wine in Chablis since 1815, when Charles Louis Noël Billaud founded the estate after returning from the Napoleonic w...

Mas Amiel sits in the heart of the Maury appellation in Roussillon, and its history stretches back to 1816. Local legend holds that Raymond Amiel w...

Chateau Cheval Blanc traces its origins to 1832, when land was separated from the neighboring Chateau Figeac to form a new estate near the Pomerol ...

Domaine de Chevalier, drive for perfection The origins of Domaine de Chevalier date back to 1783. Located in Léognan, the capital of the Graves reg...

Jean-Marc Boillot began his winemaking career at his family's domaine, Henri Boillot, but left in 1984 determined to pursue his own approach to fru...

Provence in a bottle. This organic blend of four local olives, Salonenque, Aglandau, Verdale des Bouches du Rhône and Grossanne, is a “vibrant gree...

Château Montrose, the revelation of a unique terroirMartin and Olivier Bouygues acquired Château Montrose in 2006. Like ambassadors, they seek to r...

Jean-Marc Boillot cut his teeth working alongside his grandfather, Henri Boillot, at the family domaine in Pommard through the late 1960s and into ...

Jean-Marc Boillot founded his domaine in 1985 after years spent working alongside his grandfather, Henri Boillot, and later as winemaker for Olivie...