Search results for “penelope bourbon company”

Penelope Wheated Straight Bourbon comes from Penelope Bourbon, a brand founded in 2018 by childhood friends Mike Paladini and Danny Polise to celeb...

Engineered for sipping neat or over ice, this six-year-old straight bourbon balances high-rye intensity with a sweet grain backbone drawn from a 6...

Bottled at 94 proof and aged six full years, Penelope Architects of Golf Hole 01 delivers a notably smooth straight bourbon experience without sac...

Widely credited as the original single barrel bourbon, Blanton's set the standard the category is now built on when it launched in 1984. Each bott...

The fifth release in Pinhook's Collaboration Series pairs the brand's blending philosophy with New Orleans chefs Donald Link and Stephen Stryjewsk...

The fourth and final Booker's release of 2025, named for a maze of unconnected pipes discovered in the rafters of the Boston (Clermont) distillery...

Pinhook releases a new "crop" of its flagship bourbon each year, each bottle named and labeled after a different young thoroughbred from Bourbon La...

Garrison Brothers Balmorhea Texas Straight Bourbon Whiskey comes from Garrison Brothers Distillery in Hye, Texas, founded by Dan Garrison as the st...

Born from the iron-rich calcareous marl and limestone soils characteristic of Barolo’s eastern slopes, the 2019 Elvio Cogno Bricco Pernice delivers...

Pendleton Original was created in honor of the Pendleton Round-Up, one of the oldest and most prestigious rodeos in the American West, first held i...

Four Roses Yellow Label comes from Four Roses Distillery in Lawrenceburg, Kentucky, now owned by Japan's Kirin Brewery Company and one of the state...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Brolio is the everyday Chianti Classico from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. The estate dates to 1141 and is o...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

CrossBarn is the Sebastopol winery Paul Hobbs started in 2000, nearly a decade after he founded his own Paul Hobbs Winery. Hobbs grew up on his fam...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Pagodes de Cos is the second wine of Cos d’Estournel, the Second Growth famous for its pagoda towers looking across the border at Lafite. It comes ...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Brolio is the flagship Riserva from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. Ricasoli is often called Italy’s oldest wi...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Clos de Nouys is one of the oldest estates in the Vouvray appellation, and its parcels were already listed among the area’s best sites on geologica...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

A fruit punch IPA in a tall can. Fruit Force is a hazy imperial IPA with a strong fruit-forward hop aroma and flavor, a lighter body than most hazy...

The big can that’s been winning medals. Voodoo Ranger Imperial IPA is a 9% double IPA made with six hop varieties (Mosaic, Calypso, Bravo, Delta, C...