Search results for “pignatelli”

Luciana Mosconi learned to roll pasta dough as a child at her mother’s side in Le Marche, where making tagliatelle is a cherished ritual. Toward th...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

The Ricasoli family has held Brolio Castle in Gaiole since 1141, making it one of the oldest wine estates in the world. In 1872, Baron Bettino Rica...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

The 2021 Barbaresco Serraboella from Fratelli Barale channels the distinct microclimate of the Treiso commune, where south‑facing plots and shallo...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...