Search results for “vinaltura”

Vinaltura is a family winery in Querétaro's Valle de Colón, founded by the Duer family with the ambition of proving Mexico could produce serious, t...

Vinaltura is a family-run winery founded in 2014 by the Duer family in Querétaro's Valle de Colón. The family focuses on terroir-driven wines refl...

Envínate was founded in 2005 by four friends, Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, who met while studying enology at ...

Marietta Cellars was founded in 1978 by Chris Bilbro, a Sonoma County native whose family had been making wine for three generations. Bilbro built ...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

Sourced from the high-altitude vineyards of the Langhe hills, the 2025 G.D. Vajra Rosabella translates Barolo-zone tannic architecture into a cris...

2024 Venica - Collio DOC Pinot Grigio Jesera (750ml) is a white wine produced by Venica in the Collio DOC. The Jesera bottling represents the wine...

Envínate is four friends who met at university and now make some of the defining wines of Spain’s “New Spain” movement, with an obsession for old v...

The Nicolosi family has been making wine on Etna's eastern slope since 1727, ten generations deep, and helped shape the Etna DOC itself. Their Bian...

Vigne Surrau, known commercially as Cantina Surrau, was established by the Demuro family in the early 2000s in Arzachena, just minutes from the Cos...

Bründlmayer's entry-level Grüner is a benchmark for the category — bright, saline, and effortlessly food-friendly. Sourced from terraced vineyards ...

Viña Cordelia carries an unusual family story dating back to 1948, when the Abella family, Catalan exiles from the Spanish Civil War, settled in S...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

The Calabretta family has grown grapes on the north slope of Mount Etna since around 1900. For most of the twentieth century they sold their wine i...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Clos de Nouys is one of the oldest estates in the Vouvray appellation, and its parcels were already listed among the area’s best sites on geologica...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Four generations of the Bouley family have made wine in Volnay. Today the domaine is run by Thomas Bouley, who joined his father, Jean-Marc, in 200...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

Jean-Marc Bouley was born into a family of winegrowers and started working beside his father in the vineyards at fourteen. His wines got early reco...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

John Williams and Larry Turley started Frog’s Leap in 1981 at an old property on Mill Creek called the Frog Farm. The name is a nod to Stag’s Leap ...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Domaine Jean-Marc Bouley is now in its fourth generation. Thomas Bouley runs the estate his father, Jean-Marc, started in Volnay in 1974. He farms ...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

The Ricasoli family has held Brolio Castle in Gaiole since 1141, making it one of the oldest wine estates in the world. In 1872, Baron Bettino Rica...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

CrossBarn is the Sebastopol winery Paul Hobbs started in 2000, nearly a decade after he founded his own Paul Hobbs Winery. Hobbs grew up on his fam...

François Chidaine is the grower who put Montlouis back on the map for world-class Chenin Blanc, and he was an early convert to biodynamic farming. ...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Domaine Jean-Marc Bouley is a family estate in Volnay, in Burgundy’s Côte de Beaune, with roots going back to 1919. Jean-Marc Bouley started his ow...