Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile hebridean island by our own team of botanical scientists.
During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...