The 2018 Sicilia Nero d'Avola Lagnusa is a well-proportioned expression of this native Sicilian grape that shows equal parts primary intensity with blackberry and cherry contrasted against subtle earthy tones. This is Sicily's Nero d'Avola in all its nake...
The 2019 Saint-Aubin 1er Cru Les Frionnes is strikingly good. Mingling aromas of pear, lemon oil, white flowers, citrus zest and freshly baked bread in an inviting mélange, it's medium to full-bodied, deep and layered, with an impressive mid-palate plenit...
While stationed in France during World War I, J. Marion Legendre learned about pastis and absinthe. Upon his return to the United States (after Prohibition ended), this apothecary-turned-entrepreneur introduced his Legendre Absinthe to New Orleans.
The spirit was later renamed Legendre Herbsaint and its tagline was, "Drink Herbsaint Wherever Absinthe Is Called For.”
Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's unique anise flavor is a key ingredient in our official Sazerac cocktail recipe.
This Lot owes its freshness and purity to the vivacity of our eaux-de-vies. It displays an especially attractive combination of vigour and complexity, which several ice cubes bring out perfectly – a first encounter with a great cognac. Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne and Fins Bois.
An exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection in old casks. Lot n°76 immediately establishes its quality on the nose, which exhibits a wealth of caramelised peaches, almond and candied fruit aromas. This carries on magnificently through to the palate, with rich, delicate flavours of nuts and dried fruits – a wonderful range of tasteful sensations.