This whiskey is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland.
Cask finishing for an additional 8 to 12 months deepens the nuance and complexity of each single cask. Raspberry and dried red fruit showcase the hallmarks of this cask type, a re-toasted red wine cask. The palate displays mocha and baking spice, while barrel spice rounds out the finish.