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Here there is notably better typicity with its nose of ripe pear, mineral reduction and algae. The sleek, delicious and more voluminous flavors that possess solid mid-palate density while displaying good precision on the clean, dry and sneaky long finale....
Be aware that Bailly noted that to this point the Bougros had only seen contact with stainless steel though it's possible he may rack it into barrel for a few months before it's bottled. A cool and reserved nose grudgingly offers up a combination of prono...
Once again moderate wood is present on the cool if ripe and vaguely exotic aromas that feature notes of pear liqueur, green fruit, spice and seashore hints. There is almost painful intensity to the larger-scaled and overtly powerful flavors that terminate...
Brothers Giuseppe and Pierino Bisci first purchased their vineyards in 1972. The land was widely regarded as optimal for planting Verdicchio and 85% of the roughly 50 acres of vineyards are devoted to Verdicchio. The south-facing vineyards are at elevations of about 900–1000 feet above sea level, located within a valley that runs parallel to the sea, providing excellent protection from hail and frost, and also creates a more continental microclimate than the surrounding environment. The grapes are able to ripen fully during the hot summers while maintaining refreshing acidity with cool nights. The vineyards are all certified organic. The Bisci Verdicchio is fermented in inert cement vats at a cool temperature to protect the aromatic compounds. The wine is then matured for 8 months in cement, which allows for slow micro-oxygenation, while not imparting additional flavor characteristics to the wine. Exposure to small amounts of oxygen over time helps protect the wine from oxidizing in the bottle and increases the complexity of aromas and the wine’s structure. Intense notes of Meyer lemon, white flowers, and green apples on the nose continue on to the palate. Bright acidity and the wine’s minerality make this a great companion to light foods.
All Godello aged 10 months in a mix of neutral oak and tank, the 2020 Cuvée de O Godello is fabulous stuff, offering a clean, juicy, medium-bodied, impeccably balanced profile as well as notes of crushed citrus, guava, mint, and even a touch of minerality...
The 2023 Naia is a Verdejo from La Seca, Rueda. It was aged four
months on the lees. Aromas of stewed green apple, fennel, lemon pie
and pastry emerge on the nose. The palate is dry, broad and creamy,
with a vibrant flow that gives the wine volume and ...
