A blend of 68% Cabernet Sauvignon and 32% Syrah. The Syrah comes from Westwood's 14.9ha biodynamically farmed estate Annadel Gap Vineyard, while the Cabernet comes from organic and sustainably farmed sites in Sonoma County and Napa Valley. The wine lots w...
It's difficult to imagine a more appealing, lavishly oaked wine than this indulgent Cabernet. It packs in super-ripe blueberries, blackberries and black currants, bracing them with tons of fine-grained tannins and some good fruit acidity.
While Pazo de Señorans includes 18.5 hectares of vines surrounding its cellar, the Mareque family has also established long-term contracts with local growers of Albariño in the neighboring villages and hamlets to make this wine. Entirely grown on pergolas and harvested by hand, this Albariño is fermented by parcel or group of adjacent parcels in stainless-steel tanks then aged for at least 5 months on the lees before final blending.