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The 2019 Beauséjour (Duffau Lagarrosse) has turned out beautifully in bottle. Wafting from the glass with aromas of wild blueberries, raspberries, violets, rose petals and forest floor, framed by a deft application of creamy new oak, it's medium to full-b...
The 2020 Château Beauséjour (Duffau-Lagarrosse), made mostly by the team of Nicolas Thienpont (the final blend was put together by Joséphine Duffau-Lagarrosse), is another tour de force from this incredible terroir, and undeniably one of the wines of the ...
The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistic...
The 2020 Haut-Bailly has developed into an elegant, richly-textured wine
with all its elements in balance. Classy and polished to the core, the 2020
is a Haut-Bailly that favors finesse over power. It's a wine of extreme
precision and persistence more ...
Sappy and dense, with kirsch, plum reduction, mulled acai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them. Mouthwatering acidity should give this plenty of time to round int...
What a nice surprise the 2015 Langoa-Barton is. Racy, silky and forward,
the 2015 will drink well with minimal cellaring. Succulent red cherry and
pomegranate fruit are nicely lifted by floral and spice notes that add
aromatic intensity and layers of f...
The 2014 Léoville-Poyferré is one of the standout Left Bank wines of the
vintage. Demonstrating outstanding clarity and freshness on the nose, this
seems to just "leap" out of the glass like an over-excited Yorkshire terrier.
The palate is medium-bodie...
The 2019 Phélan Ségur has a very impressive nose of ample blackberry
and boysenberry fruit, plus touches of graphite, sous-bois and light minty
aromas. The palate is medium-bodied, harmonious and poised, with
substantial tannins and very good weight. T...
The 2023 Côte de Brouilly crafted for Kermit Lynch is unfiltered and similar to the chateau’s version though with differing percentages of the parcels blended in. It bursts with expressive aromas of crushed violet petals, wild cherry and forest berries, a...
EMH's vineyard is situated on the valley floor near Pickett Road in Calistoga, just east of the Silverado Trail. Pocketed by the Palisades Mountains to the north and Diamond Mountain to the south, the tiny vineyard of just under an acre produces outstandi...
Coming all from St. Helena and a Petite Sirah-dominated field blend, the 2018 Petite Sirah reveals a dense purple color as well as a beautiful nose of redcurrants, blueberries, toasted spices, candied orange, and violets. Rich, full-bodied, and concentrat...
From the Grand Cru vineyard of Furstentum, this is a blend of 60% Pinot Gris + 20% Pinot Auxerrios + 20% Pinot Blanc; all are co-fermented and aged in small oak barrels of which 20% are new oak. The vines are around 40 years old. The fine texture remind...
So many pink rose, jasmine and orchid aromas that you can’t resist falling into the super-sensual embrace of this dreamy gewurz that makes you feel you have been transported back to Versailles in the period of Louis XIV and Madame de Pompadour. Dangerousl...
From 90 year old vines – the concentration is spectacular; the supple generosity is utterly juicy. The 35g/L of residual sugar is accommodated with aplomb. The finish speaks of orange peel freshness.
