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The 2019 Beauséjour (Duffau Lagarrosse) has turned out beautifully in bottle. Wafting from the glass with aromas of wild blueberries, raspberries, violets, rose petals and forest floor, framed by a deft application of creamy new oak, it's medium to full-b...
The 2020 Château Beauséjour (Duffau-Lagarrosse), made mostly by the team of Nicolas Thienpont (the final blend was put together by Joséphine Duffau-Lagarrosse), is another tour de force from this incredible terroir, and undeniably one of the wines of the ...
The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistic...
The 2020 Haut-Bailly has developed into an elegant, richly-textured wine
with all its elements in balance. Classy and polished to the core, the 2020
is a Haut-Bailly that favors finesse over power. It's a wine of extreme
precision and persistence more ...
What a nice surprise the 2015 Langoa-Barton is. Racy, silky and forward,
the 2015 will drink well with minimal cellaring. Succulent red cherry and
pomegranate fruit are nicely lifted by floral and spice notes that add
aromatic intensity and layers of f...
The 2023 Côte de Brouilly crafted for Kermit Lynch is unfiltered and similar to the chateau’s version though with differing percentages of the parcels blended in. It bursts with expressive aromas of crushed violet petals, wild cherry and forest berries, a...
EMH's vineyard is situated on the valley floor near Pickett Road in Calistoga, just east of the Silverado Trail. Pocketed by the Palisades Mountains to the north and Diamond Mountain to the south, the tiny vineyard of just under an acre produces outstandi...
Coming all from St. Helena and a Petite Sirah-dominated field blend, the 2018 Petite Sirah reveals a dense purple color as well as a beautiful nose of redcurrants, blueberries, toasted spices, candied orange, and violets. Rich, full-bodied, and concentrat...
Aromatics: Ginger, Honeysuckle, pear juice, cinnamon, pineapple. Intense wafting threads of Nobel Rot.
Flavors: Pink grapefruit, Cara Cara Pith, Tart Cherry, cardamom and ginger spices. Slight trace of clove.
Texture: Mid-palate has a slight prickle due to dissolved CO2, it is lively and playful. Delicate and refreshing on the palate versus the heavier aromatic profile. Despite the rich aromatics the acidity remains persistent and provides a racy finish.
From the Grand Cru vineyard of Furstentum, this is a blend of 60% Pinot Gris + 20% Pinot Auxerrios + 20% Pinot Blanc; all are co-fermented and aged in small oak barrels of which 20% are new oak. The vines are around 40 years old. The fine texture remind...
