A vibrant ruby red, garnet color, with aromas of lifted red berries, black cherry and fresh strawberry, alongside earth and spice notes of cedar, pink peppercorn and crushed tea leaf, finishing with brown baking spice notes of nutmeg, cinnamon and clove, characteristics often found in Grace Benoist Ranch Pinot Noirs. Rich, round and silky with bright acidity and long, fine-grained tannins that suggest the opportunity to age a bit, for further development of the complex layers of flavor.
Stellum Spirits is devoted to bringing American whiskey into the modern age with simple, elegant blends and single barrels selected with care and intention. Our whiskeys are created through a rigorous process of study, observation, and experimentation. We...
Thomas Moore Cabernet Sauvignon Finish Bourbon is one of three wine-finished bourbons released by 1792 Barton to experiment with extended cask finishing (port, cabernet sauvignon, chardonnay). To Barton, extended means 1-3 years, which I would also define...
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditiona...