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Black currant, cherry and plum flavors abound in this red, accented by licorice, tar, menthol, iron and tobacco notes. Pure, detailed and harmonious, with spice and mineral elements lingering on the long aftertaste. Almost approachable now, but better in ...
The 2019 Guado al Tasso is a model of total refinement. Deeply pitched
spice, mocha and leather nuances meld into a core of plush dark fruit as
the 2019 reveals its considerable charms. The aromatics alone are
mesmerizing, but the 2019 has so much more...
The 2020 Solaia is an infant. I expected a more exuberant wine, but the 2020 is built along more classic lines. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice all open effortlessly. As always, Solaia is a Cabernet Sauvignon-based wi...
The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so
expressive right out of the gate. Succulent dark cherry, plum, licorice,
incense, pipe tobacco, chocolate and grilled herbs all take shape. Here,
too, the aromatics are alluring....
The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exc...
The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost
tastes like a barrel sample. A burst of red Sangiovese fruit opens first,
followed by hints of blood orange, cinnamon, spice, dried flowers and
mocha later. Time in the glass ...
The 2017 Gattinara Riserva San Francesco is seriously beautiful. Deep,
dark and packed, the 2017 offers up a beguiling mix of cherries in liqueur,
spice, rose petal, orange peel and licorice. Time in the glass brings out
captivating inner perfume to pl...
The 2017 Gattinara Riserva Osso San Grato is an especially potent, savory
wine in 2017. In most vintages, Osso San Grato is the most refined wine at
Antoniolo, but that is not at all the case in 2017. Strong savory and earthy
notes infuse the bouquet w...
100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level. Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks, then aged for one year before release.
Blend: 100% Nebbiolo