A fragrant and super-elegant gruner veltliner which has plenty of concentration, but steps lightly. Lots of white peach, rosemary and shiso-leaf freshness, as well as wet-stone minerality. Very long, finely etched finish that has so many subtle nuances. D...
The 2021 Ried Steinertal Loibner Grüner Veltliner Smaragd opens with a deep, clear, intense and complex bouquet with ripe pear aromas intertwined with saline notes. Round and elegant on the palate, this is a medium to full-bodied, dense, vital and saline ...
This Pinot Noir shows a precise
balance between the fruit and acidity that makes it
fresh and lively. It has a typical Pinot Noir nose with
strawberries, raspberries and floral notes such as
On the palate the wine is well balanced, e
Bailoni is heralded as the first apricot distillery in Wachau. The independently owned family company
formed in 1872 when grappa distiller Eugenio Bailoni from Vigolo Vattro, Trentino visted Austria and fell in love. Eugino and his wife, Rosa, founded the first apricot distillery in the Wachau Valley. The signature bottle was created in the early 20th century. Today, the company remains in a 350+ year old building. The family business is now run by the 5th generation.
Barbara Ohlzelt is turning the region's paradigm completely on its head. Instead of the unctuous, powerful and masculine wines of the famous large estates, Barbara's wines emphasize focus and a quiet, simmering intensity. They are fine, clearly delineated...
Brundlmayer's 2020 Ried Heiligenstein 1OTW Kamptal Riesling is the only Heiligenstein shown here, so no Lyra and no Alte Reben, which I assume will be released a year later. The nose is very clear and bright in its aromas but still discreet in everything...
The 2021 Grüner Veltliner Ried Berg Vogelsang is intense and floral on the nose that intermingles ripe and elegant fruit with grass and even flinty aromas. Vinified two-thirds in stainless steel and one-third in large oak, this is an elegant, lush and fri...
Our best selling "Gru-ve" is now back in stock! Made from organic grapes, this beauty has a bit more body than most Gruner liters and goes with just about anything. A 10/10 on the delicious scale!
Vineyard: Sourced from a collection of organically farmed vineyards in and around the village of Göttlesbrunn
Soil: Rich loamy-clay soils with some sand and gravel
Production: Stainless steel fermentation, maturation in oak
From cask (and destined to have been bottled last September), the 2006 Riesling Maximum allies sweet freesia and buddleia; citrus flower and oils (orange, kumquat); nuts and brown spices, and a litany (if they were nameable!) of mineral notes in a remarka...
Textbook Zweigelt , ruby-red color with a violet rim and a dark core. Aromas of cherries and sour cherries, underpinned
with delicate chocolate, creamy and smooth on the palate. Very fruity, sumptuous flavor and persistent, soft finish. 100%
destemmed, 20% saignée, temperature controlled spontaneous fermentation with natural yeasts for 4 – 5 weeks in
mixture of 3.000-liter oak vat, second fill barrique and stainless steel for 15 month