With our long term relationships with top Negociants, MacArthur Beverages is proud to have one of the best selections of Bordeaux in the world. One of the first shops in the US to offer wines en primeur (futures) we are very proud of our vast and diverse selection from perhaps the world's most prestigious wine region.
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Very pretty and finely formed with currant, cherry and raspberry character. Medium to full body, firm and silky tannins and a long and fresh finish. Fine textured. Lovely second wine for d'Issan.
The Bouscaut 2017 Blanc opens with a waft of SO2 over aromas of waxed lemons, warm apples and allspice with beeswax and crushed rocks. The medium-bodied palate is mouthfilling with a lovely texture and refreshing finish.
The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today.
That said, some of that youthful exuberance has given way to the
characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs,
menthol and licorice emerge, but only w...
Bright, amber-tinged red. Knockout aromas of ripe red cherry, cassis, milk chocolate and sweet spices. Rich and dense, with fleshy, fully ripe red and black fruit flavors that linger impressively. Big, ripe, sweet, creamy wine; almost opulent, but without...
The 2010 Branaire-Ducru has a lovely malange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a f...
The 2021 Branaire-Ducru has realized all the potential it showed en primeur. Wafting from the glass with aromas of dark berries, plums, menthol, violets and baking chocolate, it's medium to full-bodied, supple and suave, with a velvety attack that segues...
The 1995 Branaire-Ducru has a generous bouquet that might be a tad riper than the 1996 with blackberry, dark plum, a touch of sage and tobacco all with fine delineation. The palate is more forward than the 1996, a little ripe but I prefer the structure on...
A brilliant wine that's the finest young vintage I've tasted at this Saint-Julien estate, the 2022 Branaire-Ducru wafts from the glass with aromas of violets, blackberries, sweet cassis, licorice and pencil shavings, followed by a medium to full-bodied, l...
Deep garnet colored, the 2010 Brane-Cantenac features bold scents of redcurrant jelly, kirsch and cassis plus nuances of forest floor, tree bark, fungi and dried herbs. Medium to full-bodied, the palate has bags of bright, energetic fruit with a grainy te...
Tasted at the chateau with Henri Lurton. The 1983 Brane-Cantenac has a wonderful bouquet with exceptionally fine delineation of blackberry, leather, pine needles and graphite, developing a faint truffle scent with aeration. The palate is very elegant and ...
