$40 - $80

Weingut Alzinger farms just over eleven hectares of terraced vineyards in Unterloiben, directly across the road from fellow Wachau icon Emmerich Kn...

Built from a single southeasterly-facing vineyard sitting at roughly 440 meters, the 2020 Le Cinciole Chianti Classico Gran Selezione Aluigi relie...

2024 Lauer, Peter - Ayler Kupp Riesling Fass 7 Spatlese (750ml)

Crafted from the celebrated 2019 Piedmont vintage, the 2019 Brezza Barolo captures the precise moment when Nebbiolo reaches peak phenolic maturity...

Tasting from the Bordini vineyard in Neive, the 2021 Elvio Cogno Barbaresco captures the precise balance of power and finesse characteristic of no...

2024 Prum, JJ - Graacher Himmelreich Kabinett (750ml)

Harvested from the steep south‑east exposures of the Basarin zone in San Lorenzo Isola, the 2021 Sottimano Barbaresco DOCG Basarin channels the di...

Anthill Farms was founded by three former cellar hands from Williams Selyem, David Low, Anthony Filiberti, and Webster Marquez, who met working tog...

The 2020 Velenosi Rosso Piceno DOC “Roggio del Filare” delivers a structured yet approachable red built around the native grapes of Italy’s Marche...

Fermented to completion then halted with grape spirit, this 2017 Vintage Port from Rozès captures the concentrated essence of a classic Douro vint...

Tabarrini’s 2018 Colle Grimaldesco Sagrantino DOCG represents a focused, single-vineyard interpretation from Umbria’s Montefalco zone. Built on ex...

Izumibashi Shuzo has been brewing in Kanagawa Prefecture since 1857, and the brewery's name reflects its roots directly, combining Izumi, for the r...

Croft's roots as a Port shipper trace to 1678, the same year as the first recorded Port shipment from Oporto, when the firm operated under the name...

Taylor Fladgate is widely regarded as the archetypal Port house, founded in 1692 and among the oldest of the original Port firms still operating to...

Maynard's takes its name from Walter Maynard, born in 1652, one of the first English merchants to ship Port wine from Oporto and an ancestor of the...

H.M. Borges was founded in 1877 by Henrique Menezes Borges, making it one of the oldest Madeira wine companies still in operation, and the family-r...

Harvested exclusively from Panzano’s sun-baked Conca d’Oro vineyards, the 2019 Gagliole Agricola Chianti Classico Riserva DOCG combines twelve mon...

Merry Edwards founded her namesake winery in 1997 in Sebastopol, California, arriving with decades of winemaking experience and a reputation for el...

Frog’s Leap was founded in 1981 by John Williams, a dairy farmer’s son from western New York who worked at Stag’s Leap Wine Cellars before starting...

Stony Hill began in 1943, when Fred and Eleanor McCrea bought a goat ranch on Spring Mountain as a summer retreat. Inspired by white Burgundy, and ...

Lore Olds was a young winemaker at Beaulieu in the 1960s when he fell for the rugged slopes of Mount Veeder, and he bought land there in 1971. Inst...

Lyseras is Yves Cuilleron’s Saint-Joseph blanc, a Marsanne and Roussanne blend grown on granite in the northern Rhône. It shows ripe pear and apric...

La Spinetta takes its name from the “top of the hill” in Castagnole Lanze, where Giuseppe “Pin” Rivetti settled in 1977 and set out to prove Moscat...

Chateau Montelena was founded in 1882 when Alfred Tubbs bought land at the foot of Mount Saint Helena near Calistoga. Jim Barrett revived the estat...

López de Heredia, founded in Haro in 1877, is the most traditional house in Rioja, and Bosconia is the estate’s single-vineyard red. A blend of 80%...

Hardscrabble is the local name for the land around Linden’s winery, a southern term for poor soils and hard-won livings that was in use long before...

Jim Law found his inspiration for winegrowing in white Burgundy, and in the 1980s Linden Vineyards set out to emulate it. After nearly 40 vintages,...

The Hilt is a Santa Rita Hills estate founded in 2008 on Rancho Salsipuedes in Santa Barbara County, a large patchwork of slopes, aspects, and micr...

The name translates to "blood of the stones," a nod to the stony vineyards of Vacqueyras, and this is the estate's benchmark red, farmed organicall...

Les Pallières is co-owned by the Brunier family of Vieux Télégraphe and importer Kermit Lynch, and the Terrasse du Diable is the estate's mountain ...

Marchesi Antinori's Badia a Passignano estate sits above the town of Sambuca Val di Pesa in the San Donato in Poggio subzone of Chianti Classico, a...

Domaine Christian Moreau Père et Fils is one of the oldest and most respected names in Chablis. Christian Moreau leads the family estate with his s...

Tommasi is a family-run Valpolicella producer, and this Amarone is the flagship of its range. The house favors a traditional approach that prizes e...

Ken Wright founded his namesake winery in 1994 in the historic town of Carlton, Oregon, after years spent making wine in California and later at Pa...

Liquid Farm was founded in 2009 by Nikki and Jeff Nelson, built around the idea that great wine begins in the vineyard rather than the cellar. The ...

Castello di Bossi is an estate in Castelnuovo Berardenga, the southernmost zone of Chianti Classico, set among evergreen woods and long rows of vin...

2015 Il Falchetto - Barbera d'Asti Riserva Nizza Bricco Rocche (750ml)

Domaine Chanson has a close tie to Savigny-lès-Beaune, where it built a modern gravity-flow winery in 2010 so that each plot can be vinified separa...

Domaine Chanson was founded in Beaune in 1750 and takes its name from Alexis Chanson, a 19th-century partner of the founding family. Its wines age ...

Mas Amiel sits in the heart of the Maury appellation in Roussillon, and its history stretches back to 1816. Local legend holds that Raymond Amiel w...

Churchill's grew out of one of Port's best-known families. The Grahams had owned Graham's Port until it was sold to the Symingtons in 1970, and Joh...

The Mauritson family has been growing grapes in Dry Creek Valley since 1868, starting with a Rockpile homestead that grew to 1,600 hectares by the ...

The Mauritson family has been growing grapes in Dry Creek Valley since 1868, when they first planted vines in what is now the Rockpile appellation....