Maynard's

Released in 1962 and slowly matured in seasoned casks, this Maynard’s Colheita Port is a single‑vintage fortified wine that bridges the structural...

This 1963 Maynard’s Colheita Port spent over fifty years maturing in seasoned oak casks before being bottled to order, capturing the precise oxidat...

Harvested during the historically celebrated 1966 vintage, Maynard’s Porto Colheita matures exclusively in seasoned Portuguese wooden casks before...

Maynard's is a Port label owned by Barão de Vilar Vinhos, a relatively young firm founded in January 1996 from a stock of wines acquired by Fernand...

Bottling exclusively from the 1975 harvest, Maynard's Porto Colheita delivers a single-vintage profile that has spent nearly half a century maturi...

Released from cask following extended wood maturation, this 1977 Maynard’s Porto Colheita combines the fresh fruit backbone of a single-dated harv...

The 1990 Maynard’s Porto Colheita delivers over thirty years of controlled oxidative maturation inside a sealed 750ml bottle, combining single-har...

Maynard's takes its name from Walter Maynard, born in 1652, one of the first English merchants to ship Port wine from Oporto and an ancestor of the...

Averaged thirty years in French oak casks, Maynard’s 30 Year Old Tawny Port concentrates decades of oxidative maturation into a singular bottle of...

Maynard’s 40 Year Old Porto delivers the refined complexity of nearly half a century of oxidative barrel aging, merging concentrated stone fruit s...