Cordials / Liqueurs

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that woul...

Aperol was created in Padua in 1919 by brothers Luigi and Silvio Barbieri, who took over their father Giuseppe's liqueur company and spent seven ye...

Averna's origins trace to the Benedictine monks of the Abbazia di Santo Spirito in Caltanissetta, Sicily, who had long produced an herbal tonic wit...

Destilerías Vicente Bosch has been distilling in the Catalan coastal town of Badalona since the late nineteenth century, when founder Vicente Bosch...

Lillet Blanc traces back to 1872, when brothers Paul and Raymond Lillet, wine and spirits merchants from Podensac in the Bordeaux region, founded M...

The Nonino family has distilled in Percoto, in Italy's Friuli region, since 1897, and their amaro traces its roots to a recipe Antonio Nonino devel...

Cointreau began in 1849 when brothers Adolphe and Edouard-Jean Cointreau opened a distillery in Angers, France, building on Adolphe's background as...

Maison Lillet was founded in 1872 by brothers Paul and Raymond Lillet in the village of Podensac, just south of Bordeaux, initially as merchants an...

Grand Marnier traces back to 1880, when Louis-Alexandre Marnier Lapostolle, working with his family's distilling business near Paris, set out to co...

Kahlúa was created in 1936 in Veracruz, Mexico, through the collaboration of businessman Señor Blanco, chemist Montalvo Lara, and the Alvarez broth...

Cocchi Aperitivo Americano Bianco comes from Giulio Cocchi Spumanti, a house founded in 1891 in Asti, in Italy's Piedmont region. Giulio Cocchi was...

Disaronno Amaretto is produced by ILLVA Saronno in the town of Saronno, in Italy's Lombardy region, and traces its origins to a legend from 1525, w...

DeKuyper Triple Sec is produced under the De Kuyper name, a Dutch distilling company founded in 1695 that expanded into spirits production after ac...

Distilled from whole Marasca cherries along with their crushed pits, Luxardo Maraschino 750ml delivers a complex flavor profile that balances brig...

Baileys came about in 1971, when Grand Metropolitan, then owner of both spirits firm W&A Gilbey and the dairy company Express Dairies, saw an o...

A bright, well-balanced orange liqueur from the Luxardo family, distilled from dried orange peels for a clean, aromatic citrus profile. Bottled at ...

Pierre Ferrand Dry Curacao Liqueur 750ml

Braulio Amaro comes from Peloni, the Bormio-based distillery in Lombardy's Valtellina region near the Swiss border. The recipe traces back to Franc...

Fernet-Branca has been produced in Milan since 1845 by Fratelli Branca Distillerie, founded by Bernardino Branca and still family-owned today. What...

Caffo Limoncino dell'Isola comes from the Fratelli Caffo Distillery, based in Limbadi in the Calabria region of southern Italy. The family's distil...

Distillerie G.E. Massenez traces its roots to the 1870s, when Jean-Baptiste Massenez began distilling in the Val de Villé at Urbeis, in Alsace. His...

Aalborg Taffel Akvavit was first distilled in 1846 by Isidor Henius, a Swedish-born distiller who settled in Denmark and introduced rectification, ...

St. Elder (Elderflower) Liqueur 750ml

Italicus was created by Italian bartender Giuseppe Gallo, who based the liqueur on a historic rosolio di Torino recipe dating to the 1800s, a categ...

Giffard traces its roots to 1885, when Emile Giffard, a pharmacist in Angers, used steam distillation of Mitcham peppermint to create a refreshing ...

Dolin is a family-owned house based in Chambéry, in the Savoie region of the French Alps, best known as one of the historic makers of Vermouth de C...

Rothman & Winter Creme de Violette Liqueur 750ml

Ramazzotti Amaro delivers a precisely balanced blend of herbal bitterness and gentle sweetness in a reliable 750ml format, positioning it as a dep...

Aperol was created in Padua in 1919 by brothers Luigi and Silvio Barbieri, who took over their father Giuseppe's liqueur company and spent seven ...

Don Ciccio & Figli's story begins in 1883, when Vincenzo "N'gioletto" Amodeo started distilling amari and liqueurs in the town of Atrani on Ita...

St. Elizabeth Allspice Dram is a highly regarded, authentic Jamaican pimento liqueur (27% ABV) made from pot-still rum and allspice berries. Known ...

Since 1851, producers in Ascoli Piceno have crafted Meletti Amaro using more than thirty botanical macerations and extended maturation in large wo...

Høvding comes from Det Norske Brenneri, The Norwegian Distillery, based in Grimstad on Norway's southern coast. Founded in 2011 by Odd Johan Nelvik...

Tia Maria Liqueur 750ml

Amaro della Sacra comes from Antica Torino, a Piedmontese company founded by Vittorio Zoppi and Filippo Antonelli to revive traditional regional ar...

Buffalo Trace Bourbon Cream is produced by Buffalo Trace Distillery, situated on the banks of the Kentucky River in Frankfort, Kentucky. The distil...

Ancho Reyes is rooted in a recipe dating to 1927 from Puebla, Mexico, inspired by menjurjes, the homemade chile infused elixirs that home cooks and...

Bottled in a substantial 1-liter format at 21% ABV, Varnelli Amaro Dell'Erborista delivers an authentic slice of central Italian tradition straigh...

Domaine de Canton is produced in Jarnac, in France's Cognac-producing Aquitaine region, though the liqueur's story stretches back further to a Chin...

Drambuie is a Scotch whisky liqueur with a legend attached to its name, tracing back to 1745, when Bonnie Prince Charlie is said to have carried a ...

Distillerie G.E. Massenez has been distilling fruit in Alsace since 1870, and the family has long guarded its recipes closely, passing them down fr...

Amaro dell'Etna dates to the early 1900s, when Giuseppe Calì Tabuso, a shipowner and wine lover in the village of Macchia di Giarre on the slopes o...

Paolucci Limoncello Liqueur delivers a straightforward Italian citrus profile, produced by macerating unwaxed lemon zest in distilled spirits unti...

Bottled using an established 1821 Italian recipe, Molinari Sambuca Extra Sec delivers a distinctly dry and herbaceous spirit that balances star an...

Cappelletti Vino Aperitivo comes from Antica Erboristeria Cappelletti, a family herbalist shop founded in Trento in the early 1900s by Giuseppe Cap...

Tempus Fugit Creme de Cacao Liqueur 750ml

Romana Sambuca Liqueur 750ml combines green aniseed, fennel seed, and neutral alcohol to produce a clear, Roman-style digestif formulated for post...

Ouzo 12 traces its origins to 1880, when the Kaloyannis family began distilling in Constantinople, now Istanbul. Their business grew steadily and r...