Languedoc-Roussillon

Operating out of the legendary wine-growing village of Montpeyroux, sister and brother team Amélie d'Hurlaborde and Sébastien Archer have turned ...

Château de Saü has stood in the Têt Valley near Thuir, in French Roussillon, since 1846, though the estate didn't bottle its own wine until 1986, w...

Château Massiac sits on ground farmed since Roman times, when the nearby port of Narbonne first connected this stretch of Languedoc to the wider Me...

Château Grézan sits in the Faugères hills of the Languedoc, near the village of Laurens in the Hérault, its striking neo-medieval architecture some...

Mas d'Amile began in 2007, when Amélie d'Hurlaborde and her brother Sébastien inherited a small parcel of old Carignan vines from their grandfather...

Albert Bichot has been introducing Burgundy's great wines to the world since 1831, and the Horizon de Bichot project carries that same exploratory ...

Mas d'Alezon is the creation of Catherine Roque, an architect by training who turned to winemaking and took over a long-neglected vineyard at the h...

René Rostaing built his reputation in Côte Rôtie, launching his estate in 1971 though he kept a foot in real estate for another two decades before ...

Domaine Brana is a family estate in Irouléguy, tucked into the Pyrenees within the French Basque Country, founded by Étienne Brana and now run by h...

Bila-Haut is the Roussillon project of Michel Chapoutier, one of the Rhône Valley's most respected winemakers, who brought his biodynamic approach ...

Domaine Lafage is a family estate in Roussillon dating back to 1798, now guided by seventh-generation vignerons Jean-Marc and Éliane Lafage. Before...

Mas Amiel traces its roots to 1816, when Raymond Amiel reportedly won the estate from the Bishop of Perpignan in a card game. Set in the Agly Valle...

Jeff Carrel, born in Paris in 1969, trained first as a chemist before turning to winemaking, studying oenology in Montpellier and cutting his teeth...

Mas Amiel has long stood as the leading name in Roussillon's sweet wine tradition, its estate rooted in the Agly Valley near the village of Maury. ...

Hugues Beaulieu traces back to a cave coopérative founded in 1932 in Pomérols, a small commune tucked between the garrigue scrubland of Pézenas and...

Domaine Ollier-Taillefer sits in the villages of Faugères and Fos, the highest vineyards in the appellation at up to 350 meters, in the far northe...

Mas Amiel sits near the village of Maury in the Agly Valley, shielded by the Corbières hills to the north and the first steep slopes of the Pyrenee...

Domaine Ollier-Taillefer sits in the villages of Faugères and Fos, the highest vineyards in the appellation at up to 350 meters, in the far northea...

Saint-Hilaire takes its name from the Benedictine abbey in the southern foothills of Limoux, where monks are credited with producing the world's fi...

Domaine La Sobilane is a small estate in French Roussillon, near the Spanish border, run by Philippe Gayral and devoted to the region's tradition o...