Red Blend

A wine with a story. Avondale sits at the foot of the Klein Drakenstein mountains in Paarl, and since the Grieve family took over in the late 1990s...

The crown jewel of Beaucastel, made only in standout vintages in honor of Jacques Perrin, who handed the estate to his sons Jean-Pierre and Françoi...

Vieux Télégraphe is the benchmark for châteauneuf from the stony, galet-covered la crau plateau, and this is the estate’s flagship red. grenache-le...

Envínate is four friends who met at university and now make some of the defining wines of Spain’s “New Spain” movement, with an obsession for old v...

Hardscrabble is the local name for the land around Linden’s winery, a southern term for poor soils and hard-won livings that was in use long before...

Linden Vineyards sits atop the Blue Ridge in northern Virginia, a highly respected producer with annual production of roughly 4,000 cases. Its Clar...

Château Musar was founded in 1930 by Gaston Hochar in Lebanon’s Bekaa Valley and is now run by the family’s third generation. Serge Hochar became w...

Château Musar dates to 1930, when Gaston Hochar founded the estate in Lebanon’s Bekaa Valley. It has endured war and difficult commercial times to ...

Serge Hochar took over winemaking at Château Musar in 1959 after studying oenology in Bordeaux under Émile Peynaud, and his work defined the estate...

Sebastian Vicente helms the purposeful Domaine de Fondrèche, which was founded in 1991. Located in Mont Ventoux, an area famous for the Tour de Fra...

Massaya was founded by brothers Sami and Ramzi Ghosn in Lebanon's Beqaa Valley, in collaboration with Frédéric and Daniel Brunier of Domaine du Vie...

Massaya was founded in 1998 by brothers Sami and Ramzi Ghosn on a once-derelict Beqaa Valley estate that their father, Michel, acquired in the 1970...

Tenuta di Capezzana is one of Italy's oldest wine estates, with a history said to reach back to 804 AD. Owned by the Contini Bonacossi family, the ...

Solaia, Tuscany at its bestTenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pes...

Mas Amiel sits in the heart of the Maury appellation in Roussillon, and its history stretches back to 1816. Local legend holds that Raymond Amiel w...

That this soulful country red is named “Lou Maset,” a reference in Occitan to the old stone hut standing amid Domaine d’Aupilhac’s vines, is such...

The 1985 vintage in Bordeaux produced wines of immediate charm, balance, and harmony, and Mouton Rothschild's expression is a classic example, eleg...

Céline Gormally created Les Dolomies in 2008 in Passenans, in the Jura, with help from Terre de Liens, an organization that supports farmers in sec...

Talestri is a family winery rooted in San Briccio, a hillside hamlet a short drive from Verona, where volcanic soils give the surrounding Valpolice...

Widely considered Languedoc's original cult wine, founded by the late Laurent Vaillé, who trained under legends like Aubert de Villaine (Domaine de...

A fifth-growth Pauillac run by Xavier Borie that consistently drinks well above its classification, and one of the most reliable values on the Left...

Figeac with a capital "A" A true geological exception within its appellation, Château Figeac’s terroir is founded on three deep gravel rises, compo...

The flagship wine from one of Châteauneuf-du-Pape's most traditionally-styled, benchmark estates, run by the father-daughter team of Paul and Laure...

Te Kahu takes its name from the Māori word for "the cloak," referring to the mist that often shrouds Craggy Range's Giants Winery in the Tukituki ...

2018 Tenuta Monteti - Toscana Rosso IGT Caburnio (750ml)

Talestri takes its name from the legendary queen of the Amazons, a nod to the strength and determination of the three sisters, Anna, Lisa, and Fran...

Bertani has helped define Veneto winemaking for more than 150 years, with a legacy so closely tied to Amarone that the two names are often mentione...

A newer addition to the Faugères landscape, Château Les Arbousiers was founded in 2019 by Fabien Pujol, who took over the vineyards and cellar of a...

Domaine de la Charbonnière has been the singular passion of the Maret family since 1912, now run by fourth-generation sisters Véronique and Carolin...

Léoville-Poyferré is the largest of the three Léoville estates and, under the direction of Michel Rolland and the Cuvelier family, has become one o...

I had a chance to taste this while in Bordeaux this past April and it's showing great. Take a look on a vineyard map where this Estate sits! Some p...

the "smokin''" second wine of Pichon Baron- another awesome 2022 Les Griffons is the second wine of Second Growth Château Pichon Baron, drawn from ...

Always a favorite at Macbev. Another great second wine from our good friend Francois Xavier! Duluc is the second wine of Fourth Growth Château Bran...

Domaine Paul Autard is a longstanding, family-run estate on the eastern side of Châteauneuf-du-Pape, farming old-vine Grenache alongside Syrah, Mou...

I tasted this with managing director JC at the Chateau a few months ago. Got everything I could on the spot. it's drinking great! -Phil  Château To...

Château Quintus was created in 2011 when Domaine Clarence Dillon (owners of Château Haut-Brion) acquired and merged the historic Tertre Daugay and ...

Winiveria was founded in 2005 by marketer Gia Piradashvili and his partners, who began by building a winery in Vardisubani in the Telavi district a...

Château Lagrange is one of the defining names of the Saint-Julien appellation, with a history that stretches back to Gallo-Roman times, when the si...

2023 Chateau Cheval Noir - St. Emilion HALF BOTTLE (375ml)

Tempo d'Angélus comes from Château Angélus, the Premier Grand Cru Classé A estate in Saint-Émilion that has been crafted by the Laforest family and...

Paros Farming Community is a cooperative winery on the Cycladic island of Paros, tracing back nearly a century to a group of local farmers who firs...

Sourced from the historic Castello del Terriccio estate in Castellina Marittima, this 2019 Tassinaia is crafted from an almost equal blend of Cabe...

The Fledge & Co. is a small, self-described normal outfit run by Leon Coetzee and partner Margaux Nel, based in Calitzdorp in the Klein Karoo r...

Guided by more than twenty years of experimental blending at Tenuta San Guido, the 2024 Guidalberto Toscana Rosso IGT represents a focused express...

Crafted through Masi’s proprietary double-fermentation technique, the 2022 Masi Campofiorin delivers the concentrated body and aromatic complexity...

Crafted across two sun-facing estates in Castellina and Radda in Chianti, the 2021 Brancaia Il Blu Toscana Rosso IGT delivers a Merlot-driven stru...