Spirits

Patrón was co-founded in 1989 by John Paul DeJoria, of John Paul Mitchell hair products fame, and Martin Crowley, introducing the world to what bec...

Martini & Rossi traces its roots to 1863, when Alessandro Martini and master herbalist Luigi Rossi joined forces in Pessione, near Turin, to re...

Monkey 47 traces its story to Wing Commander Montgomery Collins, a British Royal Air Force officer who settled in Germany's Black Forest after the ...

Rittenhouse takes its name from Philadelphia's historic Rittenhouse Square and dates back to the pre-Prohibition era, when Pennsylvania style rye w...

Ketel One is produced by the Nolet family at their distillery in Schiedam, Netherlands, a business founded in 1691 by Joannes Nolet and now run by ...

Jose Cuervo traces its roots to 1795, when Jose María Guadalupe de Cuervo received an official charter from the King of Spain to produce tequila co...

123 Organic Tequila was launched in 2010 by founder and master distiller David Ravandi, whose Reposado, labeled Dos in the brand's numbered lineup,...

Xilli takes its name from the Aztec word for chili pepper and draws inspiration from the ancient Aztec practice of pairing alcohol with hot peppers...

Oban Distillery was established in 1794 in the small fishing town of Oban on Scotland's west coast, making it one of the oldest distilleries in the...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Mitchell & Son was founded in Dublin in 1805 as a wine merchant, and by the late 19th century the family had expanded into whiskey bonding, sen...

Knob Creek 9 Year Small Batch Bourbon is produced by Jim Beam Distillery (part of Beam Suntory) in Clermont, Kentucky. The brand was created in the...

Kahlúa was created in 1936 in Veracruz, Mexico, through the collaboration of businessman Señor Blanco, chemist Montalvo Lara, and the Alvarez broth...

Dolin has crafted vermouth in the Alpine town of Chambéry since 1821, and the house remains one of the last independent producers still working und...

Beefeater's story begins with James Burrough, a Devon-born pharmacist who trained in Exeter before spending several years running a chemist's shop ...

Takamine Whiskey is named for Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey production in Peoria, Illinoi...

Benedictine Liqueur 750ml Bénédictine is a100-point rated French herbal liqueur created in 1510, characterized by a complex, sweet, and aromatic bl...

Cocchi Aperitivo Americano Bianco comes from Giulio Cocchi Spumanti, a house founded in 1891 in Asti, in Italy's Piedmont region. Giulio Cocchi was...

St. Germain Elderflower Liqueur 750ml

Nikka was founded in 1934 by Masataka Taketsuru, the man widely credited as the father of Japanese whisky after studying distillation in Scotland i...

Sipsmith was founded in 2009 by Sam Galsworthy, Fairfax Hall, and master distiller Jared Brown, who set out to revive small-scale gin production in...

Maison Delord has been producing Armagnac since the 1890s, when the family patriarch purchased a vineyard in Lannepax, within the Bas-Armagnac sub-...

Disaronno Amaretto is produced by ILLVA Saronno in the town of Saronno, in Italy's Lombardy region, and traces its origins to a legend from 1525, w...

Bottled straight from the source on Scotland’s Island of Islay, Laphroaig 10 Year Old delivers one of the most structurally defined peated single ...

Punt e Mes traces back to the Carpano house, founded in Turin in 1786 by Antonio Benedetto Carpano, the man credited with creating the first commer...

Yzaguirre was founded in 1884 in the Catalan region of Reus, making it the oldest Spanish vermouth brand still in production today. The house was a...

Espolón was founded in 1996 by master distiller Cirilo Oropeza and his partners, who built the brand around Destiladora San Nicolas in the high-alt...

Bombay Gin 1.75L

Luxardo's history begins in 1817, when Girolamo Luxardo relocated to Zara, on the Dalmatian coast, where his wife Maria Canevari began refining a c...

The Macallan has distilled whisky in Speyside since 1824, when it became one of the first distilleries in Scotland to be granted a legal license. T...

DeKuyper Triple Sec is produced under the De Kuyper name, a Dutch distilling company founded in 1695 that expanded into spirits production after ac...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Buffalo Trace Distillery in Frankfort, Kentucky launched what was originally called Stagg Jr. in the fall of 2013, positioning it as a more accessi...

Nikka traces its roots to 1934, when founder Masataka Taketsuru established the company after years spent studying distillation in Scotland, determ...

Del Maguey was founded in 1995 by artist and mezcal visionary Ron Cooper, who built lasting relationships with Zapotec family producers across Oaxa...

Bulleit Bourbon traces its origins to Tom Bulleit, who left a law career in 1987 to revive a family recipe inspired by his great-great-grandfather ...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Maison Rouge is produced by Maison Hardy, a cognac house founded in 1863 that has built its reputation on the traditional houses' central skills of...

Baileys came about in 1971, when Grand Metropolitan, then owner of both spirits firm W&A Gilbey and the dairy company Express Dairies, saw an o...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Dolin has crafted vermouth in the Alpine town of Chambéry since 1821, and the house remains one of the last independent producers still working und...

Bodegas Lustau built its reputation over more than a century as one of Jerez's leading Sherry producers, and its Vermut Rojo marks the house's firs...

Ilegal Mezcal traces its roots to Café No Sé, a bar in Antigua, Guatemala, opened by American entrepreneur John Rexer in the early 2000s. Rexer beg...

Casa Herradura traces its history to Hacienda San José del Refugio, founded in 1870 by Don Félix López, whose name for the property, meaning horses...

The "US*1" designation is Michter's own mark of quality — used only on barrels the distillery's team deems worthy of release, a small fraction of o...

Nikka Whisky traces back to Masataka Taketsuru, often called the father of Japanese whisky, who studied distilling in Scotland in the 1920s before ...

Hayman's is London's oldest gin distilling family, with roots tracing back to 1863 when James Burrough, great-grandfather of current chairman Chris...

Catoctin Creek Distilling Company was founded in 2009 by husband and wife Scott and Becky Harris, becoming the first legal distillery to operate in...