Eigashima Akashi Whiskey 750ml

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines

• Chateau Cambon was founded by two giants of the Beaujolais natural wine world, Marcel Lapierre and Jean-Claude Chanudet. Marcel’s wife Marie took over for her late husband after his passing in 2010.
• Jean-Claude Chanudet also makes the wines at Domaine Chamonard–he’s married to Genevieve Chamonard, and together they took charge of her family estate after her father Joseph passed away in 1990.
• “We make wines with no additives, ‘natural style,’ as much as I detest this word which doesn’t mean very much… Our goal is to make wines of terroir, bringing pleasure to our customers and making them want to drink more!” – Marie Lapierre