Search results for “angostura”

Angostura Aromatic Bitters comes from the House of Angostura, a Trinidad and Tobago company with roots tracing back to 1824, when German physician ...

Angostura Aromatic Bitters comes from the House of Angostura, a Trinidad and Tobago company with roots tracing back to 1824, when German physician ...

Fee Brothers has been producing bitters and bar essentials in Rochester, New York since 1864, a family-owned company that has stayed in continuous ...

Kraken Rum is owned and distributed by Proximo Spirits, and takes its name and dark, striking identity from the legendary Kraken, a mythical sea mo...

Hochstadter's Slow & Low was crafted by Robert Cooper, a third-generation distiller whose grandfather founded Cooper Brewery in the early twent...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that woul...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

Lustau is a storied sherry house in Jerez, Spain, and since 2015 has worked to revive the old tradition of vermouth-making in the surrounding sherr...

St. Germain Elderflower Liqueur 750ml

Meletti is a family-owned liqueur house founded in 1870 by Silvio Meletti in Ascoli Piceno, a town in Italy's Le Marche region along the Adriatic c...

Dolin has produced vermouth in Chambéry, in the French Alps, since 1821, when Joseph Chavasse began crafting a paler, lighter style inspired by the...

Ancho Reyes is rooted in a recipe dating to 1927 from Puebla, Mexico, inspired by menjurjes, the homemade chile infused elixirs that home cooks and...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Ancho Reyes Verde comes from the same Puebla based house behind the original Ancho Reyes, founded by Moisés Guindi, Iván Saldaña, and Daniel Schnee...

Luxardo is one of Italy's oldest distilling families, founded in 1821 by Girolamo Luxardo in Zara, then part of Dalmatia and now in Croatia. After ...

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that wou...

DeKuyper Triple Sec is produced under the De Kuyper name, a Dutch distilling company founded in 1695 that expanded into spirits production after ac...

Chambord traces its story to the Loire Valley, where legend holds a black raspberry liqueur was served to Louis XIV during a visit to the Château d...

Luxardo has produced liqueurs since 1821, when Girolamo Luxardo established the family distillery in Zara on the Dalmatian coast, later relocating ...

Pierre Ferrand's Yuzu Late Harvest Dry Curaçao comes from Maison Ferrand, the Grande Champagne cognac house Alexandre Gabriel founded in 1989. Work...

Distilleria Varnelli was founded in 1868 in the Sibillini Mountains of Italy's Marche region by Girolamo Varnelli, a dedicated herbalist who applie...

Ramazzotti traces back to 1815, when Ausano Ramazzotti, a young herbalist working in a small Milan laboratory, began experimenting with sweet orang...

Neisson was founded in 1932 by brothers Jean and Adrien Neisson, who established their distillery at Le Carbet on Martinique's northwest coast, at ...

Giffard traces its roots to 1885, when Emile Giffard, a pharmacist in Angers, used steam distillation of Mitcham peppermint to create a refreshing ...

Tempus Fugit Spirits is dedicated to sourcing and reviving rare liqueurs from the pages of history, and its Crème de Moka revives one of the earlie...

Liquore Strega comes from Strega Alberti Benevento, a family-run distillery founded in 1860 by Giuseppe Alberti in the southern Italian city of Ben...

Averna's origins trace to the Benedictine monks of the Abbazia di Santo Spirito in Caltanissetta, Sicily, who had long produced an herbal tonic wit...

Montenegro Amaro Liqueur delivers a refined herbal bitterness that bridges the gap between intense traditional digestifs and approachable modern l...

Fred Jerbis is the project of Federico Cremasco, a young herbalist and mixologist working in Friuli in northeastern Italy, near the foothills of th...

St. George Spirits was founded in Alameda, California, and its Botanivore Gin traces its origin to master distiller Lance Winters, who created the ...

Benedictine Liqueur 750ml Bénédictine is a100-point rated French herbal liqueur created in 1510, characterized by a complex, sweet, and aromatic bl...

Captain Morgan traces its roots to 1944, when Seagram's CEO Samuel Bronfman purchased the Long Pond distillery in Jamaica and acquired a spiced rum...

Bénédictine's story begins in 1510, when Dom Bernardo Vincelli, a botanist and Benedictine monk at the Abbey of Fécamp on the Normandy coast, is sa...

Underberg was created in 1846 by Hubert Underberg, who spent years developing a proprietary digestif recipe before founding H. Underberg-Albrecht i...

Pimm's traces back to 1823, when James Pimm, an oyster bar owner in the City of London, began serving a gin-based tonic to help patrons digest thei...

Marolo Milla (Grappa & Camomile) Grappa 375ml This luxurious liqueur is made by macerating plump, fully blossomed chamomile flowers in classic ...

Bombay Sapphire Gin 750ml

Malibu was created in 1978 by Tom Jago, a British spirits executive at International Distillers & Vintners who later went on to develop Baileys...

Tia Maria's origin story dates to colonial Jamaica, where legend holds that a young Spanish woman fled a plantation during conflict on the island, ...

Combier Pamplemousse Rose comes from Distillerie Combier, one of the oldest working distilleries in France's Loire Valley, founded in Saumur in 183...

Grand Marnier traces back to 1880, when Louis-Alexandre Marnier Lapostolle, working with his family's distilling business near Paris, set out to co...

Bittermens was founded in 2007 by Avery and Janet Glasser, whose small batch bitters have since become fixtures behind bars across the country. The...

Jägermeister was developed in 1934 by Curt Mast in Wolfenbüttel, Germany, building on the vinegar and wine business his father Wilhelm had founded ...

B&B traces its origins to the 1930s at New York's famed 21 Club, where bartenders began combining Bénédictine, the herbal liqueur produced in F...

Byrrh Grand Quinquina was created in 1866 by brothers Simon and Pallade Violet, itinerant textile merchants who had settled in the French Catalan t...

The Bitter Truth was founded in Munich, Germany in 2006 by bartenders Stephan Berg and Alexander Hauck, who began making their own bitters by hand ...