Search results for “angostura”

Cardamaro is produced by the Bosca family, winemakers based in Canelli d'Asti in Italy's Piedmont region who are now in their eighth generation. Th...

John D. Taylor Velvet Falernum Liqueur 750ml

DeKuyper's roots trace back to 1695 in the Netherlands, where the family distillery has operated for centuries from Schiedam, long regarded as the ...

Drambuie is a Scotch whisky liqueur with a legend attached to its name, tracing back to 1745, when Bonnie Prince Charlie is said to have carried a ...

Bonal Gentiane-Quina dates to 1865, created near Saint-Laurent-du-Pont at the foot of the Chartreuse Mountains. Accounts of its origin vary: some c...

Salers was founded in 1885 by distiller Alfred Labounoux in the Massif Central, making it the oldest gentian liqueur producer still operating today...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, who set out to build the bitters he could not find on the market at the...

Cranberry Ginger combines two of our most-requested flavors for a spicy-tart flavor experience you won't soon forget! Wonderful for cocktails or no...

DeKuyper Crème de Cacao Dark comes from the same three-century-old Dutch distilling house, De Kuyper Royal Distillers, that has operated out of Sch...

DeKuyper Crème de Cassis comes from De Kuyper Royal Distillers, the Dutch family firm that has been distilling since 1695 and today operates from S...

Rhum Clément traces its roots to 1887, when Homère Clément converted one of Martinique's leading sugar plantations into a producer of rhum agricole...

B&B traces its origins to the 1930s at New York's famed 21 Club, where bartenders began combining Bénédictine, the herbal liqueur produced in F...

Bennett Bitters is a small New York City producer founded by mixologists Yana and Joey, who set out to bring an herbalist's approach back into mode...

DeKuyper Royal Distillers was established in 1695 in Schiedam, the historic Dutch port town near Rotterdam that became a center of the spirits trad...

Citadelle Gin comes from Maison Ferrand, the Cognac house founded by Alexandre Gabriel, who launched Citadelle in 1996 as the pioneer of French cra...

Martini & Rossi Rosso Vermouth delivers the consistent, herbaceous foundation required to build authentic cocktail recipes from scratch. This ...

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

The Japanese Bitters was founded by Yuki Yamazaki, a Japanese bartender who first got involved in the craft during Toronto's cocktail scene, eventu...

Gosling's Black Seal 151 Proof comes from Gosling Brothers Ltd, a family company that traces its roots to 1806, when James Gosling's American-bound...

Petrus De Kuyper and his wife Anna Custers began the family business in 1695 in Horst, a village in the southern Netherlands, originally producing ...

Dubonnet was created in 1846 by Parisian chemist Joseph Dubonnet, who developed the formula in response to a French government competition seeking ...

Dolin has crafted vermouth in the Alpine town of Chambéry since 1821, and the house remains one of the last independent producers still working und...

Dolin has crafted vermouth in the Alpine town of Chambéry since 1821, and the house remains one of the last independent producers still working und...

Distillerie G.E. Massenez has been distilling fruit in Alsace since 1870, and the family has long guarded its recipes closely, passing them down fr...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, known locally as "Scrappy" from his time at the bar Tavern Law. Dissati...

Peychaud's Bitters traces back to the 1830s, when Antoine Amédée Peychaud, a Creole apothecary of Haitian descent, began dispensing his family's bi...

Sogno di Sorrento is an Italian liqueur house rooted in the region around the Amalfi Coast, built on a family history of citrus sourcing that trace...

Vya was created by Andrew Quady, founder of California's Quady Winery, who spent two years developing the formulas for Vya Sweet and its dry counte...

Dolin has produced vermouth in Chambéry, in the French Alps, since 1821, when Joseph Chavasse began crafting a paler, lighter style inspired by the...

St. Germain Elderflower Liqueur 375ml

Opihr Oriental Spiced Gin was created by Joanne Moore, the world's first female Master Gin Distiller, and launched in the UK in 2013. It is produce...

RumChata was created in 2009 by Tom Maas, a spirits industry veteran who had previously served as director of bourbon for brands like Jim Beam and ...

Gary "Gaz" Regan, a bartender turned cocktail writer and author of "The Joy of Mixology," created his own orange bitters after growing frustrated i...

Scrappy's Bitters began in Seattle in 2008, founded by bartender Miles Thomas after years spent researching herbs and extraction methods in pursuit...

Stone's traces its roots back to 1740 and the founding of the Finsbury Distilling Company in the City of London. After an Excise Act in 1751 barred...

Mathilde Cassis is produced by Cognac Pierre Ferrand, a family-owned French spirits house led by Alexandre Gabriel, who built his reputation on met...

George's Margarita Lime Mix