Search results for “shea wine cellars”

Bernard Baudry is widely regarded as one of Chinon's finest producers, prized both for his consistency vintage after vintage and for vineyard holdi...

Sourced exclusively from the historic Asili cru in Neive, the 2018 Ca’ del Baio Barbaresco Riserva delivers the structured elegance, violet-kissed...

Gurashvili is an artisanal Kakheti winery led by winemaker Zviad Gurashvili, who works without additives to produce natural wines with pronounced ...

2022 Balthazar, Franck - Cornas Cuvee Sans Soufre (750ml)

The 2024 Lohsa Morellino di Scansano DOCG offers immediate drinkability and crisp coastal Italian red character, blending primarily Sangiovese wit...

The 2022 La Staffa Verdicchio dei Castelli di Jesi Rincrocca delivers structured dry white wine expression directly from fifty-year-old Verdicchio...

Built on the granite-rich slopes of the Rocche di Castiglione cru in Castiglione Falletto, this 2017 Barolo showcases the pronounced perfume and s...

One of only a handful of estates making wine within the town of Cassis itself, Domaine du Bagnol has vines planted right into the limestone terrace...

2019 Chateau Beausejour Duffau - St. Emilion (750ml)

Named for Franck's grandfather, who founded the estate in 1931, Cuvée Casimir is the most approachable entry point into Balthazar's rigorously trad...

Sourced across two distinct valleys in Valpolicella Classica, the 2023 Tenuta Santa Maria Pragal delivers a structured IGT red that marries herita...

Domaine Billaud-Simon has made wine in Chablis since 1815, when Charles Louis Noël Billaud founded the estate after returning from the Napoleonic w...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Classification: 3ème Grand Cru Classé, Haut-Médoc Blend: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot | 15% ABV  Winemaker: Caroline Frey T...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

The 2021 Cappellano Barolo Pie Rupestris captures the structural depth and aromatic precision of Serralunga d’Alba’s historic Gabutti cru through ...

The 2018 Cappellano Barolo Pie Rupestris offers a structured Nebbiolo expression that balances concentrated red fruit with refined tannic architec...

Clos Fourtet, one of Saint-Emilion's jewelsClos Fourtet is the heir to the 'Camp Fortet,' a military camp that protected the main entrance of Saint...

Herson Family Vineyards is the passion project of a husband-and-wife team of Washington, D.C. lobbyists, one a Democrat and one a Republican, who n...

Fonseca traces its origins to 1815, when João dos Santos Fonseca began trading Port along the Douro, with the Guimaraens family soon taking control...

The 2021 Taliano Michele Barbera d’Alba Laboriosa Superiore (750ml) delivers the structural rigor and aromatic depth characteristic of Piedmont’s ...

Born from the legendary Venica & Venica estate, the 2024 Via Alpina Ribolla Gialla delivers the signature flinty minerality of Collio DOC with...

Remhoogte is a small family estate on the high slopes of the Simonsberg in Stellenbosch, run by brothers Chris and Rob Boustred. Their Vantage Pino...

La Côte, of light and freshnessA short distance from the village of St-Emilion, Larcis Ducasse is a hillside vineyard, precisely at the heart of th...

Colinas de São Lourenço is in the village of São Lourenço do Bairro, near Anadia, in the heart of Portugal’s Bairrada region. Sílvio Cerveira, a lo...

Meursault has been prized for the quality of its white wines since the Middle Ages, first cultivated by monks and later refined by generations of l...

Mylonas Winery was founded in 1917 in the village of Keratea, in eastern Attica, by Antonis Mylonas, at a time when fermentation still took place i...

The 2013 Tenuta Alfredosa Sagrantino di Montefalco delivers the dense, age-worthy structure that defines Umbria’s flagship grape. Crafted under ma...

The 2020 Enrico Pira Barolo Mosconi reflects the elegant, aromatic intensity of La Morra’s western hillside, crafted from Nebbiolo vines planted i...

Frontera Chardonnay comes from Concha y Toro, a Chilean producer founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Su...

Susana Esteban was born in Tui, Spain, and made her name as a winemaker in the Douro before moving south to Alentejo. After fifteen years making wi...

Susana Esteban studied chemistry at the University of Santiago de Compostela and earned a master’s degree in enology from the University of La Rioj...

Domaine Zafeirakis is a family estate in Tyrnavos, in the Thessaly region of central Greece, where the Zafeirakis family has farmed vines for more...

Domaine Jean-Marc Bouley is now in its fourth generation. Thomas Bouley runs the estate his father, Jean-Marc, started in Volnay in 1974. He farms ...

Auxey-Duresses sits just west of Meursault, tucked into a valley that ranks among Burgundy's oldest viticultural sites, with roots tracing back to ...

Mylonas is a small family winery based in Keratea, in the Attica region of Greece, where Stamatis Mylonas and his brothers represent the third gene...

Known as the "big sister" of Pégau's Cuvée Réservée, Cuvée Laurence shares an identical blend but undergoes extended aging, 4 years in 50-hectolite...

Domaine Pierre Usseglio farms just 1 hectare of white grapes among its 25 hectares in Châteauneuf-du-Pape, making this a genuinely small-production...

Fonseca was established in 1815 and sits within the Fladgate Partnership, alongside Taylor Fladgate and Croft, placing it firmly among the first ra...

Founded in 1849, Champagne Pol Roger remains one of the few grande marque houses still owned and run by the founding family, a legacy perhaps best ...

Patricia Green Cellars was founded in 2000 when Patty Green and Jim Anderson purchased a 52-acre property in what would soon become the Ribbon Ridg...

Bombshell Red Blend is a lively, food‑friendly red from Airfield Estates Winery, crafted from estate‑grown fruit in Washington’s Yakima Valley. Th...

Cousiño Macul was founded in 1856, when Matías Cousiño acquired the thousand-hectare Hacienda Macul at the foot of the Andes, and his son Luis late...

Christos Zafeirakis is credited with almost single-handedly reviving Limniona, an ancient indigenous grape that had nearly disappeared before he be...

Larkmead is one of Napa Valley's oldest family-owned estates, tracing its roots to the 1890s in Calistoga. Kate's parents bought the property in 19...

Maison Simonnet-Febvre is one of the oldest wine houses in Chablis, founded in 1840 by Jean Febvre and long recognized as the appellation's only pr...